Khasta Qeema Kachori

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Khasta Qeema kachori. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khasta Qeema kachori is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Khasta Qeema kachori is something that I've loved my entire life.

Many things affect the quality of taste from Khasta Qeema kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khasta Qeema kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khasta Qeema kachori is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khasta Qeema kachori estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Khasta Qeema kachori using 20 ingredients and 8 steps. Here is how you cook it.

#PakNig it's really yummy u should try I hope u all like it

Ingredients and spices that need to be Take to make Khasta Qeema kachori:

1. For kachori dough
2. All purpose flour (maida 1& half cup)
3. 1/2 tsp Baking powder
4. Pinch baking soda
5. Ghee 1 tbspoon
6. Tap water
7. 1 tsp Salt
8. Qeema (mince) filling
9. 1 cup Mince
10. 2 Onion chopped
11. 1 tsp Roasted Cumin seed crushed
12. 1 tsp Roasted Coriander seed crushed
13. 1/2 tsp Black pepper
14. Salt add to ur taste
15. 1 tsp Red chillies crushed
16. Chicken tikka masala 1 tb spoon
17. For creamy paste
18. 2 tbsp ghee
19. 2 tb spoon flour (maida)
20. Mix very well creamy paste ready

Instructions to make to make Khasta Qeema kachori

1. First of all ready mince filling
2. Add 2 tbsp oil fry onion like light pink add all spices like cumin coriander black pepper tikka masala salt
3. Cover the lid for 15 min all water dried filling ready
4. Flour (maida) add salt baking powder baking soda ghee mix and make a dough
5. Rest 15 mint now check this pic first of all boll and roll like square shape
6. Using paste 2 tbsp ghee 2 spoon maida (flour) mix it like creamy paste
7. Square shape on apply creamy paste then mince filling and shape kachori like this
8. Fry on slow flame kachori ready serve with raita

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So that's going to wrap it up with this special food Steps to Make Quick Khasta Qeema kachori. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!