Flower Gujiya

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Flower Gujiya. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Flower Gujiya is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Flower Gujiya is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Flower Gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower Gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Flower Gujiya estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Flower Gujiya using 13 ingredients and 7 steps. Here is how you cook that.

#GA4
#week9

#mithai
#fried
#maida
#dryfruits

Ingredients and spices that need to be Make ready to make Flower Gujiya:

1. For dough:
2. 250 grms all-purpose flour/maida
3. 2 tbsp ghee
4. Pinch Salt
5. as required Water
6. For stuffing:
7. 2 tbsp ghee
8. 2 tbsp semolina/rava
9. 1 cup desiccated coconut
10. 1/2 tsp cardamom powder
11. 3-4 tbsp mixed dryfruits finely chopped
12. 1/2 cup powdered sugar
13. as required Ghee for frying

Steps to make to make Flower Gujiya

1. Mix the flour, salt, and warm ghee well. Add water gradually and knead the dough. Cover and keep aside for 30 minutes.
2. For stuffing, heat ghee in a pan and add rava. Roast for 3-4 minutes on medium flame.
3. Add coconut, cardamom powder, dryfruits, and stir for 2-3 minutes more. Turn off the flame, add powder sugar, and mix well. keep aside.
4. Now Divide the dough into small portions. Roll thin and make a square by cutting off the edges. Now fold inside from all 4 sides.
5. Flip it and place the stuffing in the center. Now fold and press the opposite sides and join the sides as shown.
6. Flip and open the petals. Flip again and gently press the corners to get the flower shape.
7. Deep fry in ghee on low to medium flame till turns light golden.

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So that is going to wrap it up with this special food Recipe of Favorite Flower Gujiya. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!