Momos With Momos Chutney
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Momos with momos chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Momos with momos chutney is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Momos with momos chutney is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Momos with momos chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momos with momos chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Momos with momos chutney is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Momos with momos chutney estimated approx 30 min.
To begin with this recipe, we have to prepare a few ingredients. You can cook Momos with momos chutney using 14 ingredients and 10 steps. Here is how you can achieve that.
#MMG
#POST NO 1
#WEEK 1
# DISH NAME ... STEAM MOMOS WITH RED CHUTNEY
Ingredients and spices that need to be Make ready to make Momos with momos chutney:
- For filling:
- 1 cup big soyabadi
- 1 big onion
- 2-3 Green chillies ,chopped
- For dough:
- 1 cup maida
- 1 tsp Oil
- As required water
- As per taste salt
- For chutney:
- 1/4 cup peeled garlic
- 2-3 tomatoes
- 1 tbsp Oil
- 7-8 Dry Red chillies
Steps to make to make Momos with momos chutney
- Take maida to add salt. Mix well. Add water and make a soft dough.
- Keep aside for 20 minutes.
- Add oil to the pan. Add ginger-garlic paste. Add cabbage, capsicum, carrots. Toss it well.
- Add grated paneer. Add all sauces. Mix well.
- Stuffing is ready. Allow it to cool.
- Divide dough into equal size balls. Take 1 ball roll it in a thin small chapatti.
- Stuff it with paneer stuffing. Make pleats and bring it all together. Just showed in the picture
- You can give any momos shape that you want.
- Heat idli stand or any other steamer. Steam momos for 10 to 12 minutes. Till they are glassy.
- Serve hot with hot red tomato chili chutney or cream.
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So that's going to wrap this up with this special food Recipe of Perfect Momos with momos chutney. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!