No Yeast Cinnamon Rolls

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, No yeast cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No yeast cinnamon rolls is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. No yeast cinnamon rolls is something that I've loved my whole life.

Many things affect the quality of taste from No yeast cinnamon rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No yeast cinnamon rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have No yeast cinnamon rolls using 13 ingredients and 9 steps. Here is how you cook that.

#NoOvenBaking. I recreated this recipe by Chef Neha techniques. Cinnamon is good for health. During the lockdown yeast is not found easily.

Ingredients and spices that need to be Make ready to make No yeast cinnamon rolls:

1. For dough
2. 1 cup maida(all-purpose flour
3. 3/4 tsp baking powder
4. 1/4 tsp baking soda
5. 2 tbsp sugar
6. 1/4 tsp salt
7. 1/4 cup milk (for kneading dough)
8. 1 tsp vinegar
9. 3 tbsp melted butter
10. for filling
11. 2 tbsp sugar
12. 2 tbsp butter
13. 1 TSP cinnamon powder

Instructions to make to make No yeast cinnamon rolls

1. Take a small bowl, add milk and vinegar. Rest for 10 mins. Take a paraat, add maida, baking powder, baking soda, sugar, salt, butter and milk. Mix well.
2. Knead a dough soft. Cover and rest the dough for 10 mins.
3. After 10 mins, knead the dough for 1or 2 mins.
4. For filling: Mix sugar, butter and cinnamon powder well.
5. Heat salt in a kadhai, put stand on it. Place a plate over it and cover with the lid. Preheat for 10 min on medium flame.
6. In the meanwhile, roll it thin to about 1/2 cm thickness and in rectangular shape. Spread the cinnamon butter mixture evenly. Bookfold and slightly roll it.
7. Divide into 6 parts. Give knot shape, cut in the middle as shown, twist and stick on both the edges.I
8. Place into a muffins mould, place on the plate in kadhai. Cover with the lid. Cook on medium low flame till light golden brown for,15 to 20 mins Brush with melted butter.
9. Easy plating techniques, place utensils, sprinkle powdered sugar on top of this utensils and plate rolls. No yeast cinnamon rolls is ready to serve. Enjoy!!!

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So that's going to wrap it up with this exceptional food Steps to Make Homemade No yeast cinnamon rolls. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!