Paneer Bhujji Paratha

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Paneer bhujji paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer bhujji paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Paneer bhujji paratha is something that I have loved my entire life.

Many things affect the quality of taste from Paneer bhujji paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer bhujji paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Paneer bhujji paratha using 15 ingredients and 5 steps. Here is how you can achieve it.

A very healthy paratha,Loved by all age group can have in any meal ,Very easy and takes very less time to prepare..

Ingredients and spices that need to be Make ready to make Paneer bhujji paratha:

1. 200 gm paneer (grated or crumbled)
2. 2 onions finely chopped
3. 2 green chilli
4. 1/4 tbs ginger paste
5. 1/2 tbs kitchen king masala
6. 1/4 tbsp amchoor powder
7. 1/4 tbsp garam masala
8. 1/4 tbsp choti rai
9. to taste Salt
10. 1 tbsp oil
11. 2 cups wheat flour
12. 1/4 tbsp kalonji
13. as needed Oil to make parathas
14. to taste Salt
15. as needed Water to knead dough

Instructions to make to make Paneer bhujji paratha

1. Knead wheat flour to a soft dough adding salt and kalonji...Add little by little water and knead te the soft dough and kee to rest for 20 min
2. Heat oil add rai. When crackles add green chilli and ginger paste.add chopped onions.saute them and then add crumbled or grated paneer.Add kitchen king masala and salt as per need.mix nicely and off the flame..bhujji doesnot needs too much of cooking.ur stuffing is ready
3. Now take small portion of dough.Roll it to small puri. Put the bhujji in middle and cover it from all sides gently.roll it to thick partha.
4. Put the rolled paratha on the heated griddle. Cook the paratha golden brown from both sides adding oil till crispy.
5. Ur paneer bhujji paratha is ready to serve with ur choice of dip or curd

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So that is going to wrap it up for this special food Simple Way to Make Favorite Paneer bhujji paratha. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!