Easiest Way to Make Award-winning Buffalo Chicken Strips with Blue Cheese Dip

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Speedy Buffalo Chicken Strips with Blue Cheese Dip. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Buffalo Chicken Strips with Blue Cheese Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo Chicken Strips with Blue Cheese Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buffalo Chicken Strips with Blue Cheese Dip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Buffalo Chicken Strips with Blue Cheese Dip using 10 ingredients and 3 steps. Here is how you can achieve that.
3 SmartPoints on Weight Watchers
Ingredients and spices that need to be Get to make Buffalo Chicken Strips with Blue Cheese Dip:
- 1 lb Chicken Breasts, cut into strips (or tenders)
- 1 tsp canola oil
- 2 tbsp Hot sauce
- 1/4 tsp salt
- 4 celery stalks (optional)
- 1/4 cup sour cream, fat-free
- 1/8 cup buttermilk, low-fat
- 4 tbsp crumbled blue cheese, reduced fat
- 1/4 tsp garlic salt
- 1 1/2 tsp parsley, dried
Steps to make to make Buffalo Chicken Strips with Blue Cheese Dip
- Mix oil, hot sauce and salt in a large bowl. Add chicken and stir until evenly coated.
- Mix the sour cream, buttermilk, garlic salt, parsley and blue cheese for the dip. Be sure to smash the blue cheese crumbles as you mix.
- Heat a grill pan or non-stick large skillet over medium heat. Add chicken, cook, turning occasionally, until juices run clear and chicken is cooked through (time will depend on how thick your strips or tenders are).
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