Step-by-Step Guide to Prepare Speedy Crispy chicken burger
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Crispy chicken burger. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Nutritious cooking can be difficult because many of us don't need to spend some time planning and preparing meals our families will not eat. At exactly the same timewe want our own families to be healthy so that we are feeling compelled to master new and improved ways of cooking well balanced meals to our family to enjoy (and regrettably in certain cases scorn).
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Many things affect the quality of taste from Crispy chicken burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy chicken burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy chicken burger is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy chicken burger estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Crispy chicken burger using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Crispy chicken burger:
- 1 skinless chicken breast
- 2 cups buttermilk
- 2 garlic cloves
- 1 hot chilli
- 1 and a 1/12 cups plain flour
- 2 tablespoons paprika
- 1/2 teaspoon celery salt
- 1/2 teaspoon chicken salt
- 1 teaspoon cracked pepper
Steps to make to make Crispy chicken burger
- Tenderize the chicken breast until it is at an even thickness and cut/trim off any bits of fat or gristle.
- Place buttermilk, crushed garlic and whole chopped chilli in a bowl - mix thoroughly and allow the chicken to sit in the mixture for at least 30mins in the fridge.
- While the chicken is marinading place the flour, herbs and spices in a shallow dish and mix together (the mixture should have a reddish tinge from the paprika) - this will be used to coat your chicken.
- After the chicken has soaked for 30 minutes remove it from the fridge and begin to coat it with your flour mixture.
- Drain off any excess buttermilk and coat the chicken evenly - I repeated the method twice, dipping it in the buttermilk again and re-coating for extra crispiness.
- Heat oil in a fry pan(oil should fill the pan half full) - once sufficiently heated turn down the heat to low-medium and place the coated chicken breast in the pan.
- Cook the chicken until golden brown and crispy on each side and set aside to cool for a few minutes.
- Serve on your choice of bread with tomato, rocket, red onion, a dash of aioli & goats cheese.
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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Crispy chicken burger. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!