Recipe of Speedy Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF estimated approx 1 hour 30 mins.
To begin with this recipe, we have to prepare a few components. You can have Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF using 17 ingredients and 6 steps. Here is how you cook that.
This is a lovely thick, hearty soup for a cold day. Served hot with garlic bread it's just delicious!
Ingredients and spices that need to be Take to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
- 225 grams chorizo sausage, diced
- 1 red onion, chopped
- 2 red bell peppers, chopped
- 3 carrots, chopped
- 1 leek, chopped
- 150 grams dried red lentils, rinsed
- 400 grams can of kidney beans, drained
- 1 tsp smoked paprika
- 500 ml hot chicken stock
- 500 ml hot ham stock
- 1 tsp dried oregano
- 1/4 tsp dried rosemary
- 1/4 tsp dried thyme
- Garnish
- chopped parsley
- sour cream
- freshly ground black pepper
Steps to make to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
- Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
- Let boil for 10 minutes, then simmer covered for 35 minutes
- Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
- Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
- Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
- Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to do too horribly much heavy cooking at the practice.
So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!