Checkerboard Cookies (Eggless & Whole Wheat Flour)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Checkerboard Cookies (Eggless & Whole Wheat Flour). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Checkerboard Cookies (Eggless & Whole Wheat Flour) is 12 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Checkerboard Cookies (Eggless & Whole Wheat Flour) estimated approx 1 hr 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Checkerboard Cookies (Eggless & Whole Wheat Flour) using 17 ingredients and 9 steps. Here is how you can achieve that.

Cookies are all time kids favorite snack. They just love eating them when made in a fun shape or pattern.

These homemade, super delicious & double flavoured, eggless cookies are made in an interesting Checkerboard pattern with whole wheat flour & no butter.

The dark checkering here is a chocolate dough, and the light is a basic vanilla dough.

So mommies, aren't they healthy, tasty & so appealing...do try this beautiful checkerboard cookies👍

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#healthy
#baking
#cookies
#checkerboard
#eggless
#wholewheatflour
#vegan
#vegetarian

Ingredients and spices that need to be Get to make Checkerboard Cookies (Eggless & Whole Wheat Flour):

1. For Vanilla Dough
2. 1/2 Cup whole Wheat flour
3. 1/4 Cup oil (olive or any flavourless or melted ghee)
4. 1/4 Cup sugar
5. 1/4 tsp baking powder
6. 1/2 tsp Vanilla essence
7. 2-3 tbsp milk
8. 1 pinch salt
9. For Chocolate Dough
10. 1/4 Cup whole Wheat flour
11. 1/4 Cup unsweetened cocoa powder
12. 1/4 Cup oil (olive or any flavourless or melted ghee)
13. 1/4 Cup sugar
14. 1/4 tsp baking powder
15. 1/2 tsp Vanilla essence
16. 2-3 tbsp milk
17. 1 Pinch salt

Steps to make to make Checkerboard Cookies (Eggless & Whole Wheat Flour)

1. ● Sift flour, baking powder & salt. Keep aside.
   ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here).
   ● Now mix everything in a bowl to make a soft and' smooth dough.
2. ● Sift flour, cocoa powder baking powder & salt. Keep aside.
   ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here).
   ● Now mix everything in a bowl to make a soft and' smooth dough
3. Square each batch of dough into a rectangular block. Cover it tightly with foil and' keep it in the freezer for 30 mins.
4. Now take out both the dough. Cut each block into desired & equal size strips for checkering (instead of cutting I made round strips and' later combined to make square shape by pressing it)
5. Start alternating the pieces with chocolate and vanilla. I took 5 vanilla and 4 chocolate strips to make 3x3 checkerboard pattern...refer the pic.
6. Apply 1-1 drop of milk in-between the strips if they r not sticking together.
7. Square it off and press together, careful to keep the square shape, but making sure the logs hold together. You don’t want gaps in between the strips. Then keep the final block for 30 minutes in freezer.
8. Now cut it into 1/4 inch thick slices and place on greased pan. Bake it at 180°C in a preheated oven for 15-20 mins.
9. Once cooled, store in an airtight container.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Checkerboard Cookies (Eggless & Whole Wheat Flour). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!