Egg Tart

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Egg Tart. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg Tart is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Egg Tart is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Egg Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Egg Tart using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Egg Tart:

1. Crust
2. 1/2 cup cold butter
3. 9 tablespoon flour
4. 4 tablespoon water
5. salt
6. Filling
7. 37 g sugar
8. 37 g hot water
9. 1 egg
10. 62 ml milk
11. vanilla
12. salt

Instructions to make to make Egg Tart

1. For filling; firstly dissolve sugar in hot water.
2. Beat egg with milk, vanilla and salt.
3. Mix in sugar water.
4. Sift the mixture.
5. For crust; firstly use hand to incorporate flour with cold butter.
6. Add in a few tablespoons of water until the dough form into a ball.
7. If the dough is too dry, add water. If the dough is too wet, add flour.
8. Wrap in cling wrap and refrigerate for 10mins.
9. Fit it in mould and use fork to poke holes to let the air escape.
10. Pour filling into crust.
11. Bake in a preheated oven at 180°c for 30 minutes.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Egg Tart. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!