Recipe of Speedy Red Curry Chicken
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Red Curry Chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Red Curry Chicken using 14 ingredients and 3 steps. Here is how you can achieve it.
Simple and very tasty curry...great with rice or French bread! :-)
Ingredients and spices that need to be Get to make Red Curry Chicken:
- 2 tbsp vegetable oil
- 1 can (4 oz) red curry paste
- 3 clove garlic, minced
- 1 Shallot, minced
- 2 chicken breasts, chopped into bite size
- 2 can coconut milk
- 2 potatoes, peeled and cut into bite size
- 1 onion, sliced
- 1 cup baby carrots
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 3 kaffir lime leaves
- 1 bunch Thai basil leaves, chopped
- 2 sliced red hot peppers (optional)
Steps to make to make Red Curry Chicken
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
- Serve with rice or French bread.
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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Red Curry Chicken. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!