Pinwheel Samose (Bakarwadi)

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pinwheel Samose (Bakarwadi). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pinwheel Samose (Bakarwadi) is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pinwheel Samose (Bakarwadi) is something which I've loved my whole life.

Many things affect the quality of taste from Pinwheel Samose (Bakarwadi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinwheel Samose (Bakarwadi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinwheel Samose (Bakarwadi) is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinwheel Samose (Bakarwadi) estimated approx Preparation time -10 mins, Cooking time-25mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pinwheel Samose (Bakarwadi) using 10 ingredients and 6 steps. Here is how you can achieve that.

#tech2

Samose is my love and Bhakarwadi style is so unique. I love making this style of Samose during my rainy day evenings and enjoy with tea

Ingredients and spices that need to be Make ready to make Pinwheel Samose (Bakarwadi):

1. 1 cup All-purpose Flour
2. 2-3 potatoes boiled
3. 2 tsp cumin seeds
4. 1/2 tsp red chilli powder
5. 1/2 tsp Aamchur powder
6. 1/2 tsp turmeric powder
7. as required Water to make the dough
8. as required Oil to fry
9. as per taste Salt
10. as required For Garnish - Onion rings, coriander leaves, cucumber peels, tomato ketchup, red and green chillies chopped

Steps to make to make Pinwheel Samose (Bakarwadi)

1. For the Samose - Boil the potatoes in a pressure cooker for 4 whistles, cool, drain, peel and mash. To this add chopped coriander leaves, Aamchur powder, red chilli powder, turmeric powder and salt. Mix well
2. In another bowl add All-purpose flour, salt and oil. With water make a dough. Rest for 15 mins covered with a muslin cloth.
3. Make a ball and with a rolling pin make a round Paratha. The edges should be a little thick. Add the potato mix all around the Paratha. Brush water on the edges. The mix should be inside and not be smeared till the edges.
4. In a separate bowl take 2 Tbsp Maida and add 1/2 cup water to make a batter.
5. Fold the Paratha tight and cut the roundels. Smear in the Maida batter. In a wok heat oil and deep fry. Complete the batch and set aside
6. In a plate, plate the pinwheel samose and decorate with onion rings, cucumber roses, tomato ketchup, coriander leaves and red & green chillies. Enjoy with your favourite beverage

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