Radish Paratha

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Radish paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Radish paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Radish paratha is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Radish paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radish paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Radish paratha is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Radish paratha estimated approx 15 mnt.

To begin with this recipe, we have to first prepare a few ingredients. You can have Radish paratha using 7 ingredients and 6 steps. Here is how you cook that.

#MSI

Ingredients and spices that need to be Make ready to make Radish paratha:

1. 2 Radish
2. to taste salt
3. 3 tsp Coriander leaves
4. 1 pinch ajwain/ carom seeds
5. 1 cup whole wheat dough
6. 1/2 tsp red chilli powder
7. as needed oil

Steps to make to make Radish paratha

1. Make a dough with whole wheat flour. Wash peel and then grate reddish
2. Sequeze grated reddish as it contains natural water which helps to cure many health issues,so you can use that left over liquid as per choice.
3. Take a small portion from a dough and roll like a chapati. Now add handful stuffing.
4. Now fold all the sides to cover stuffing. Or you can make other chapati and keep that on it and bind both chapati as shown in pic
5. Now heat your cooking plate and cook it from both sides till half cooked thn apply desi ghee.on both sides and cook fully
6. Serve it with butter on top and bowl full of curd. It taste super when it's hot and fresh

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Radish paratha. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!