Alu Wala Naan
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Alu wala naan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alu wala naan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Alu wala naan is something that I have loved my entire life.
Many things affect the quality of taste from Alu wala naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alu wala naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alu wala naan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this recipe, we must first prepare a few components. You can cook Alu wala naan using 18 ingredients and 14 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Alu wala naan:
- For dough :
- 2 cups flour
- 2 tsp yeast
- 1/2 tsp baking soda
- 4 tbsp yogurt
- 1 tsp salt
- ~1/4 cup Lukewarm water
- 2 tsp oil
- For potato filling :
- 2 boiled potatoes
- 1 tsp salt
- 1 +1/2 tsp red chilli flakes
- 1 +1/2 tsp garam masala (all spice)
- 2 tsp qasoori methi
- 1 lemon's juice
- 4 tbsp green coriander (hara dhania)
- 2 green chillies
- 1 tsp black pepper
Steps to make to make Alu wala naan
- Knead a soft to normal dough for nan. By mixing flour, salt, baking soda, yeast and yogurt.
- Gradually add lukewarm water & knead the dough
- At last add oil and knead it for 5 min. Then place it in an air tight box for an hour until dough rise up
- Now prepare potato filling. Take two potatoes and boil them. Mash the boiled potatoes
- Add salt, all spice, black pepper, green chillies chopped, hara dhania, red chilli flakes, lemon juice, qasoori methi and mix it all
- Potato filling ready
- Now take a pressure cooker lid and a tawa. At a medium flame preheat tawa.place the cooker's lid on tawa and leave for a min
- Take out the dough knead it for a min. And make four balls flatten the balls a bit. Flatten the balls such that the corners should be sightly thinner than the center
- In the centre put potato filling and fold from all sides makin a ball. Now flatten it with roller. Sprinkle some sesame seeds and dhania and brush milk on top.
- Uncover tawa and put the naan on it. Cover it again for a minwith cooker's lid now when the naan's base is cooked either turn it over or cook from top in the oven for 3 min.... Naan is ready to serve
- Ready
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So that's going to wrap it up with this exceptional food Steps to Make Perfect Alu wala naan. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!