Street Style Gol Gappa

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Street style Gol gappa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Street style Gol gappa is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Street style Gol gappa is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Street style Gol gappa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Street style Gol gappa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Street style Gol gappa using 4 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Street style Gol gappa:

1. For gol gappa dough:
2. 1 cup suji (samulina)
3. 1 tsp salt
4. Water as required

Steps to make to make Street style Gol gappa

1. Step 1: For gol gappa dough: Just simply take suji (samulina) in a bowl add salt in it mix well. Then gradually add water to make a soft but stif dough. Then let it rest for 2-3 hours.
2. When the dough is rested make medium sized balls and flat each ball with a rolling pin to make a very tin chappati. Then with a round cutter cut medium size circles. And place in ona a tray. Cover it with samp cloth.
3. Step 3: repeat the procedure with all the dough.
4. Step 4: Now fry the gol gappas disk on medium heat by applying a little pressure on it.(just like we did it with purri). And fry until golden crispy and puffed.
5. Step 5: Take them out and repeat the procedure with all the gol gappa disk. After frying all the gol gappa place them in a tray lined with tissue paper.
6. Step 6: Cover them with muslin cloth and keep them over night to get crispier and let the tissue paper you absorb all the oil.
7. Step 7 : Then serve your delicious gol gappas with boiled cholay (chick peas)Khati, meethi and green chutney.....😊

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Street style Gol gappa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!