Jain Cabbage Peas Parantha

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Jain Cabbage Peas Parantha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jain Cabbage Peas Parantha is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Jain Cabbage Peas Parantha is something that I have loved my whole life.

Many things affect the quality of taste from Jain Cabbage Peas Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jain Cabbage Peas Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jain Cabbage Peas Parantha is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Jain Cabbage Peas Parantha using 22 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Jain Cabbage Peas Parantha:

1. For Parantha Dough:
2. 2 bowls Wheat Flour
3. as per taste Salt
4. 2 tsp Oil +1tsp for greasing
5. as required Water
6. For Filling:
7. 1 bowl grated cabbage
8. 1 tsp Green chilli paste
9. 50 grams green peas
10. 1/2 bowl Chopped Coriander
11. 1 tsp Cumin Seeds
12. 1 tsp Seasame Seeds
13. as per taste Salt
14. 1/2 tsp Turmeric (haldi) Powder
15. 1/2 tsp Coriander-Cumin (dhaniya jeera) Powder
16. 1/2 tsp Red Chilli Powder
17. 1 tsp lemon juice
18. 1/2 tsp Garam Masala (optional)
19. 1/2 tsp Sugar (Optional)
20. for Garnish:
21. as required Butter or Ghee
22. as required chopped coriander leaves

Instructions to make to make Jain Cabbage Peas Parantha

1. In a bowl, take wheat flour. Add salt, oil and mix well. Now add water gradually and form the dough.
2. The dough should be as soft as roti dough. Grease it with oil and put it aside.
3. Add salt to grated cabbage and put it aside for 10 minutes.
4. Take cabbage in a muslin cloth and press well to extract water of the cabbage.
5. In a mixture jar, add peas, green chillies, cumin seeds, Seasame Seeds and grind coarsely.
6. In a bowl, put cabbage after extracting water, peas mixture, salt, turmeric powder, Coriander cumin powder, sugar, lemon juice and garam masala. Mix well.
7. Add chopped coriander leaves and mix well. The filling is ready.
8. Take non-stick tawa and put it to heat on slow flame.
9. Divide the parantha dough into 3pieces. Roll a small thick roti and place the filling inside.
10. TIP: While rolling, make sure you don't roll much in the centre. Keep the centre part thick and roll at the ends.
11. Put the filling over the roti and close it.
12. Roll the parantha carefully with light hands.
13. Put the parantha on the heated tawa and half Cook on both sides.
14. Add ghee/oil and cook the parantha till it turns golden brown.
15. Garnish it with Butter and coriander leaves. Serve Hot with Curd and Pickle.

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Jain Cabbage Peas Parantha. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!