Garma Garam Samosa With Chutney

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Garma Garam samosa with chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garma Garam samosa with chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Garma Garam samosa with chutney is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Garma Garam samosa with chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garma Garam samosa with chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Garma Garam samosa with chutney using 15 ingredients and 13 steps. Here is how you cook that.

#mmg

Ingredients and spices that need to be Make ready to make Garma Garam samosa with chutney:

1. 250 gm maida
2. 1 cup Water
3. 1/2 tbsp Ajwain
4. 3-4 tbsp oil for dough
5. 5 boiled potatoes
6. 1 cup Boiled peas
7. as required Coriander leaves
8. to taste Salt
9. 1 tbsp Green chillifinely chopped
10. 1 tbsp Red chilli powder
11. 1 tbs Coriander powder
12. 1 tbsp Ginger finely chopped or in paste form
13. 1/2 tbs Garam masala
14. 1 tbs Dry mango powder
15. As needed Oil for frying

Steps to make to make Garma Garam samosa with chutney

1. Take maida in a bowl and add 3-4 tbsp oil, ajwain and salt in it and add some water to make a soft dough.
2. Keep it aside for 30 mins.
3. In another bowl take boiled potatoes and peas, add ginger paste, green chilli, Coriander powder, coriander leaves, salt, dry mango powder, red chilli powder and garam masala mix them well
4. Not knead the dough again for 2 3 mins. The dough has to be stuffy now. And divide it into equal parts.
5. Oil the surface where you place the ball.
6. Roll it to a oval shaped even layer. It has to be slightly thick not too thin.
7. Cut it from the centre to make two piece.
8. If the roti shrinks back then roll it again.
9. Apply water with your fingure over the straight edge
10. Join the edge to make a cone shape and fill the cone with potato masala.
11. Apply water on the edge of the cone and press it. Make sure that the samosa sealed well
    
    Keep samosa for 10 mins so that they will get set.
12. Heat a pan with oil but its not too hot. It must be medium hotGently slide the samosa one by one in the pan. Keep stirring occasionally until it turns golden brown.
13. Serve hot samosas with green chutney or tomato ketchup...

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Garma Garam samosa with chutney. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!