Veg Pizza

Veg Pizza

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Veg Pizza. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Pizza is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Veg Pizza is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Veg Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Pizza is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Pizza estimated approx 1:30 + 15 min.

To get started with this recipe, we must first prepare a few components. You can cook Veg Pizza using 14 ingredients and 8 steps. Here is how you can achieve that.

#Pizza
One of the best pizza I ever had. Made from scratch. OTG recipe.
Base made at home.

Ingredients and spices that need to be Make ready to make Veg Pizza:

  1. For Pizza Base:
  2. 1.5 cup flour (maida)
  3. 1/2 cup warm water
  4. 1 tsp sugar
  5. 1 tsp salt
  6. 1 tsp dry instant yeast
  7. For Topping:
  8. 1 Onion
  9. 1 Tomato
  10. 1 cup Boiled Corn
  11. As required Bellpeper or whatever you want
  12. As required Processed and Mozerella Cheese
  13. As per taste Tomato
  14. As per taste Schezwan Sauce

Instructions to make to make Veg Pizza

  1. Warm the water (not very hot). Add 1 tsp sugar and mix till it gets dissolve fully. Then add 1 tsp yeast, mix and cover the bowl and keep aside for 15 minutes. Then you will see froth developed. Add 1.5 cup maida to it and 1 tsp salt. Mix and make a soft dough. You have to knead for at least 6-8 minutes to get a soft and smooth dough. Then grease a bowl (with ghee or butter) and put the dough in it and grease the dough on top side. Cover it with a damp cloth and keep aside for at least a hour.
  2. After 1 hour take the dough. It should have risen well. Divide it into 2-3 parts. Roll the dough to make Pizza Base. I personally don't prefer a very thick base. Makes it difficult to cook evenly in-home OTG. I prefer it around a paratha level thickness. Less than 1 cm thickness. To maximum use of electricity, roll the base in the size of your baking tray (round or square). I had both trays. Posted both pics. Square tray pic is before baking. The round tray pic is after baking.
  3. Now grease the tray with butter or ghee. Put the rolled base in it. Then grease the base too on the top side. Now apply a mixture of Tomato sauce and Sezwan sauce (1 tsp each) on the whole base evenly. If you want a slight spicy Pizza then you can add Sezwan sauce SLIGHTLY more. Then put grated processed cheese. Then add all your chopped toppings (onions, bell pepper, etc). Chop them in abig pieces. Then top it with Mozzarella Cheese. Now sprinkle herbs and oregano on top.
  4. Now preheat the OTG at 200°C for 10 minutes. Then put your baking tray with the pizza base and toppings in it and bake it with both rods on (top and bottom) for around 12 minutes at 180-190°C. If you want those brown cheese burnt spots like on dominos pizza, bake for 2-3 min more till the brown spots are visible. After this bake it with only bottom rod on for 4 minutes at same temp. This steps insures good cooking of the base. Now your pizza is ready.
  5. I have attempted 2-3 times making Pizza at home in OTG through different YouTube recipes. But this recipe which i have mentioned here has the best outcome. It was as good as the restaurant Pizza. Or you can say it was even better. The picture doesn't make justice to how good it was.
  6. This is the YouTube link of pizza base making which I followed. https://youtu.be/C-mV_xILah8
  7. This recipe content (1.5 cup maida) should give you 2 pizza base of 9-10 inch diameter each.
  8. The timings are for my Bajaj 35 liter OTG. You have to adjust the time 1-2 minutes here and there depending on your OTG.

As your experience and self-confidence expands, you will certainly find that you have a lot more natural control over your diet regimen and also adapt your diet regimen to your individual tastes with time. Whether you wish to offer a recipe that utilizes less or even more ingredients or is a little bit essentially zesty, you can make straightforward changes to achieve this goal. Simply put, begin making your dishes promptly. When it comes to basic food preparation abilities for newbies you do not require to discover them but only if you understand some straightforward cooking techniques.

This isn't a total guide to fast as well as simple lunch dishes but its excellent something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food How to Make Super Quick Homemade Veg Pizza. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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