Paratha With Raita
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Paratha with raita. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paratha with raita is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Paratha with raita is something that I've loved my whole life.
Many things affect the quality of taste from Paratha with raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paratha with raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paratha with raita is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paratha with raita estimated approx 10-15 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Paratha with raita using 12 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Paratha with raita:
- 100 Gram wheat flour
- 2 Tablespoon red chilli powder
- 1-2 Teaspoon salt
- 4-5 Tablespoon oil for dough
- 2-3 Tablespoon ghee for roasting
- For raita
- 100 gram Boondi namkeen
- 3 cups curd
- to taste black salt
- 1 Strand fresh coriander leaves
- 1 Teaspoon cumin powder
- 1/2 Teaspoon black pepper powder
Steps to make to make Paratha with raita
- Take A deep bowl put the wheat flour, salt and red chilli and pour oil mix well with your fingers and then knead A soft roti type dough with water. Add little water everytime.
- Now let it rest for 10-15 minutes then take round balls and roll roti type normal size paratahas and roast on A hot flat pan. Apply ghee while roasting on both sides and serve hot with any type if raita or curd.
- For raita take a deep bowl.full of water and soak the boondi in it.for 15 minutes. Meanwhile take the curd and blend it well add only 1/4 cup water, black salt, black pepper powder, cumin powder and garnish with fresh coriander leaves.
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect Paratha with raita. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!