Tikka Momos

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Tikka Momos. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tikka Momos is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Tikka Momos is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tikka Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikka Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tikka Momos using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Tikka Momos:

1. 1 cup maida
2. 1 cup boiled and meshed nutrella
3. 1/2 cup curd
4. 1 spn salt, and chat Masala
5. 1/2 spn turmeric powder
6. turmeric powder
7. 2 tbsp mustard oil
8. 1/2 spn ginger garlic paste
9. Oil to fry
10. 1/2 cup water to make Dough

Steps to make to make Tikka Momos

1. Mix meshed nutrella and 1/2 spn salt
2. Make dough of flour take small ball of aata flatten it with roller pin put some nutrella in it give any shape of momos. Heat pan with oil fry momos in it
3. Mix curd, masala, GG paste, mustard oil in it deep fried momos in it
4. Preheat ur oven for 10 mins in 200•. Bake it for 10 mins. Serve with Schewan Chutney

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Tikka Momos. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!