Sweet Samosa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sweet Samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Samosa is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet Samosa is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sweet Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sweet Samosa estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sweet Samosa using 16 ingredients and 13 steps. Here is how you cook that.

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Happy Diwali to all..
It's a perfect festive season of mithai. This is a famous item in the sweet shop of Kolkata, specially during festive season it's in demand. It's stuffed with lots of khoya, Chenna,dry fruits and deep fried and drunk into thick sugar syrup.

Ingredients and spices that need to be Get to make Sweet Samosa:

1. For the Filling:-
2. 500 ml milk
3. 100 gm khoya
4. 5-6 tbsp liquid jaggery
5. 1 tbsp sugar
6. 2 tbsp chopped raisin
7. 3 tbsp cashew powder
8. For dough:-
9. 1 cup all-purpose flour
10. 2-3 tbsp ghee
11. Pinch salt
12. as per need Water
13. For sugar syrup:-
14. 2 cup sugar
15. 1 cup water
16. Pinch saffron

Steps to make to make Sweet Samosa

1. Making filling:- Heat a pan with milk and boil it. Add sugar and stir continuously until sugar completely dissolved. Now add grated khoya and mix well on medium flame. stir and cook mixture starts to thicken.
2. At this stage add 1/2 cup chana stir and cook the mixture well until it gets thick and smooth consistency. Now add liquid jaggery and mix well. There should not be any lumps in the mixture. If mixture looks too dry add few tbsp of milk and mix well.
3. When mixture comes in the form of mawa and thick turn off the flame and take it out in the bowl.
4. Making Dough:- In a mixing bowl add all-purpose flour and pinch of salt. crumble the flour well with ghee. In addition add water and knead to form a dough. Cover it and rest it for 15 minutes.
5. Making Sugar Syrup:- lein the meantime in a deep pan add sugar with water and boil it with pinch of saffron. Boil it until Syrup thicken. It should be sticky.
6. Making Sweet Samosa :- Divide the dough into small balls.and roll it thin to a oval shape roti.
7. Cut the rolled dough in half. Take one half and make some more slits with knife with out cutting the edges.
8. Now take the rolled half over slitted half of the roti and press the edges to seal it.apply water on the side.
9. Take one side of the cemi cercle roti and bring it to middle. similarly bring other side to the middle and seal it with water.
10. Seal at the bottom to make a cone and add the Filling in the cone.seal the sides. Similarly prepared all the Samosa cones.
11. Fry the Samosa in medium Hot oil on low to medium flame till it golden.
12. Once fried to a golden colour strain them out of the oil and drunk into the warm sugar syrup.
13. Let them soke in 30 minutes. coat well, shake off the excess syrup and place them on a plate to cool.

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So that is going to wrap it up with this special food Simple Way to Prepare Quick Sweet Samosa. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!