Semolina Cornmeal Pizza

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Semolina Cornmeal Pizza. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Semolina Cornmeal Pizza is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Semolina Cornmeal Pizza is something which I have loved my entire life.

Many things affect the quality of taste from Semolina Cornmeal Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Cornmeal Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina Cornmeal Pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina Cornmeal Pizza estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Semolina Cornmeal Pizza using 20 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Semolina Cornmeal Pizza:

1. For Pizza dough-
2. 1/2 cup wheat flour
3. 1/2 cup semolina
4. 2 tablespoons corn meal
5. 1/2 teaspoon salt
6. 1/2 teaspoon brown sugar
7. 1/2 teaspoon active dry yeast
8. 1 tablespoon olive oil
9. 1/2 teaspoon Rosemary
10. 1/2 teaspoon Oregano
11. 1/2 teaspoon Chilli flakes
12. For Toppings-
13. 1 onion sliced
14. 2 tomatoes diced
15. 3-4 slices zucchini or any veggies of choice
16. 5-6 black olives
17. 1/2 cup Crushed fresh homemade cottage cheese
18. 2 tablespoons oil
19. 3-4 tablespoons mustard sauce
20. 2 teaspoons Pizza seasoning

Instructions to make to make Semolina Cornmeal Pizza

1. In a mixing bowl mix all the flours, salt and seasonings.
2. In another bowl take half cup water, brown sugar and mix with Yeast, set aside for 5 minutes, for the yeast to froth.
3. Add one tablespoon of oil to the flour mixture.
4. Add frothed yeast mixture and mix with a spoon.
5. Add more water if required and prepare a soft dough.
6. Knead for 5-8 minutes on the kitchen counter, using few drops of oil.
7. Grease the bowl with drops of oil and leave the dough, covered in it for 10 minutes.
8. After 10 minutes divide dough into 3-4 parts. I am using 3 pie trays of 3 inch and 1 of 5 inch
9. Preheat oven at this point at 220°C.
10. Roll out dough to 1/4 inch thickness and place at the bottom of the greased trays. Prick with a fork, so the dough doesn't puff up too much while baking. Brush some oil on the pizza base.
11. Apply mustard sauce or pizza sauce, spread cottage cheese over the sauce. Place any veggies or toppings of your choice. I have spread some onion slices, tomatoes, zucchini and chopped olives. Sprinkle some pizza seasoning on top for extra flavors.
12. Bake in preheated oven for 15-20 minutes.
13. Serve hot with some extra mustard sauce and indulge in healthy blend of deliciousness.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Semolina Cornmeal Pizza. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!