Radish Gram Flour Stuffed Paratha

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Radish Gram flour stuffed Paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Radish Gram flour stuffed Paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Radish Gram flour stuffed Paratha is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Radish Gram flour stuffed Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radish Gram flour stuffed Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Radish Gram flour stuffed Paratha using 18 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Radish Gram flour stuffed Paratha:

1. For making dough-
2. 1 bowl wheat flour
3. To taste salt
4. as required water
5. For making stuffing-
6. 1 radish
7. 1/4 bowl Gram flour
8. 1 Green chilli
9. 2 tbsp chopped coriander leaves
10. 1 " piece grated ginger
11. 1/4 teaspoon Carom seeds
12. 1/4 teaspoon Cumin seeds
13. To taste salt
14. To taste red chilli powder
15. To taste turmeric powder
16. To taste coriander powder
17. To taste mango powder
18. as required Cooking Oil for frying

Instructions to make to make Radish Gram flour stuffed Paratha

1. In a mixing bowl add wheat flour and salt. Mix well. Make a soft dough by adding warm water. Rest for 15 minutes.
2. In a pan dry roast gram flour till aroma comes. Transfer it in a plate.
3. Wash, peel and grate one radish in a separate plate.
4. Squeeze the grated radish with the help of your palms and remove water from it.
5. Heat 1 tbsp oil and put cumin seeds and carrom seeds. When seeds splutter put finely chopped green chilli. Sauté for 30 seconds. Add grated ginger. Again sauté for 30 seconds. Now add all the dry ingredients and mix. Add grated radish and sauté. Mix chopped coriander leaves. Now add roasted gram flour and mix very well. Switch off the flame. Stuffing is ready.
6. Heat a griddle.
7. Take a small portion of dough and make a ball and roll it with the help of a rolling pin. Brush it with little cooking Oil. Add 2 tbsp of stuffing and fold the side to center and cover the stuffing.
8. Roll it again with the help of rolling pin.
9. Put it on the griddle and roast for 2 minutes.
10. Flip the side and roast this side also. Apply cooking oil and fry. Again apply oil on the other side also and fry again.
11. Likewise make all the parathas.
12. Serve hot with curd or pickle or butter.

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So that's going to wrap this up with this exceptional food Recipe of Quick Radish Gram flour stuffed Paratha. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!