Instant Rava Aloo Vadai

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Instant Rava aloo vadai. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Instant Rava aloo vadai is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Instant Rava aloo vadai is something that I have loved my entire life.

Many things affect the quality of taste from Instant Rava aloo vadai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rava aloo vadai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Rava aloo vadai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Rava aloo vadai estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Instant Rava aloo vadai using 15 ingredients and 5 steps. Here is how you can achieve that.

#kids

Rava and potatoes are filling and energy providers. Semolina is rich in iron and can help you prevent it's deficiency.

Ingredients and spices that need to be Get to make Instant Rava aloo vadai:

1. For preparing semolina dough
2. 1/2 bowl semolina
3. 1 tsp Cooking Oil
4. 1/2 bowl water
5. For preparing potato filling
6. 1 Boiled potato
7. 2 Green chilli
8. 1 tsp ginger garlic paste
9. 2 tbsp chopped coriander leaves
10. To taste salt
11. 1/2 tsp red chilli powder
12. 1/2 tsp garam masala
13. 1/4 tsp Black pepper powder
14. For frying
15. as needed Cooking Oil for deep frying

Instructions to make to make Instant Rava aloo vadai

1. Add semolina in a mixing bowl. Add cooking oil and boiled water and mix well. Cover and keep aside for 15 minutes.
2. In the meanwhile peel and grate potato. Mix ginger garlic paste, chopped coriander leaves, green chilli and all masale and mix. Transfer it in semolina bowl and knead a soft smooth dough.
3. Now take a portion of dough and roll it as a ball, press it and make a hole in the centre. Like wise make all the vadai.
4. Heat oil in a wok. Add vadai and deep fry till golden. Flip the side and fry from other side also.
5. Remove vadai from wok in a plate and serve hot with sauce or chutney.

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So that is going to wrap this up for this exceptional food Steps to Make Ultimate Instant Rava aloo vadai. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!