Samosa

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Samosa is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Samosa is something that I have loved my entire life.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 25 minutes.

To begin with this recipe, we must prepare a few components. You can cook Samosa using 17 ingredients and 22 steps. Here is how you can achieve that.

#GA4

Ingredients and spices that need to be Get to make Samosa:

1. 2 cups all-purpose flour
2. 1 teaspoon ajwain/carom seeds
3. 1/4 tsp salt
4. as needed water to knead the dough
5. 3-4 medium potatoes
6. 1 tsp cumin seeds
7. 1 teaspoon finely chopped onion
8. 2 green chilli chopped
9. 1/2 tsp ginger garlic paste
10. 1/4 teaspoon hing/asafoetdia
11. 1/2 e green peas
12. 1 tsp coriander powder
13. 1/2 tsp turmeric powder
14. 1/2 tsp amchur ( dry mango)powder
15. 1 tsp red chilli powder
16. to taste Salt
17. as needed Oil

Steps to make to make Samosa

1. To a large bowl, add plain flour, ajwain, salt and mix well.
2. Add the oil and then start mixing with your fingers.
3. Press some flour between your palm- it should form a shape (& not crumble) – means oil is enough and well incorporated.
4. Now, start adding water, little by little and mix to form a stiff dough.
5. Cover the dough with a moist cloth and let it rest for 40 minutes.
6. Making Potato Stuffing
   Steam or boil the potatoes and peas till are cooked completely.
7. Peel the boiled potatoes and chop them into small cubes.
8. Heat oil in a pan. add the cumin or mustard seed and mitha neem and crackle them.
9. Let the seeds sizzle for few seconds and then add the chopped onion, green chili, ginger garlic paste and hing. Cook for 1 minute.
10. Add the boiled & mashed potatoes and green peas to the pan.
    Mix everything together.
11. Add the coriander powder, garam masala, amchur, red chili powder and salt.
12. Mix to combine. Once it’s all well incorporated, remove pan from heat and let the filling cool down a bit.
13. Once the dough has rested, give it a quick knead. Then divide the dough into equal parts.
14. Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts.
15. Take one part and apply water on the straight edge/side.
16. Now bring the two ends of the straight edge together and pinch them to form a cone.
17. Fill the samosa with the potato filling, around 1 to 2 tablespoons. Don’t overfill the samosa.
18. Now again apply water all around the circumference of the cone as you have to seal it. Pinch the opposite side
19. Now pinch the edges and seal the samosa.
20. Your samosa is now ready. Repeat with remaining dough. Always remember to keep the filled samosa covered with moist cloth while roll and fill the others.
21. Now heat oil in a kadai on low heat.Fry on low heat. After around 10-12 minutes, the samosa will become firm and light brown in color.
22. Enjoy hot samosas with sweet tamarind chutney!

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This isn't a total guide to quick and also very easy lunch dishes yet its great something to chew on. Hopefully this will obtain your imaginative juices flowing so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Samosa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!