3 Spice Aloo Paratha

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, 3 spice aloo paratha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

3 spice aloo paratha is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. 3 spice aloo paratha is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from 3 spice aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 spice aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 spice aloo paratha is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3 spice aloo paratha estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can cook 3 spice aloo paratha using 14 ingredients and 5 steps. Here is how you cook that.

Punjabi aloo paratha is a popular breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing. Try this flavorful and tasty aloo paratha.

Ingredients and spices that need to be Take to make 3 spice aloo paratha:

1. For Potato Stuffing
2. 3-4 medium potatoes – boiled and mashed
3. 1-2 green chilies – chopped finely
4. 1/2 teaspoon red chilli powder
5. 1/2 teaspoon garam masala powder
6. 1/2 teaspoon ajwain
7. 2-3 teaspoons finely chopped coriander leaves – optional
8. salt as required
9. oil or ghee, as required for roasting parathas
10. For Paratha Dough
11. 2 cups whole wheat flour
12. 1/2 teaspoon salt or add as required
13. 1 tablespoon oil or ghee
14. water as required for kneading

Steps to make to make 3 spice aloo paratha

1. Making Potato Stuffing:
   First boil the potatoes and peel them. Chop and then mash the potatoes with a potato masher. Now add the chopped green chilies, garam masala powder, red chili powder, ajwain and salt. Mix well.
2. Kneading Dough:
   In another bowl or pan, take whole wheat flour (atta).
   Add salt, oil and about half of the water and knead into a smooth soft dough. Cover and keep the dough aside for 20 to 30 minutes.
3. Pinch small balls from the dough. Flatten them and dust with whole wheat flour, roll them, place the potato stuffing in the center.
4. Roll it and cook from both sides.
5. Serve it immediately.

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So that's going to wrap it up with this exceptional food Steps to Make Favorite 3 spice aloo paratha. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!