Pan Mango Pie
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pan Mango Pie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Mango Pie is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Pan Mango Pie is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Pan Mango Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Mango Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Pan Mango Pie using 16 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Pan Mango Pie:
- For dough
- 11/2 cups all-purpose flour
- 1/2 teaspoon salt 5 tbsp oil
- 1/2 tsb baking soda
- 1/2 tsb baking powder
- Pitch of salt
- 1 tbs sugar
- Cooking Filling:
- 2/3 cup sugar
- 3 tbsp cornstarch
- 4 1/2 cups mango purie
- 1 tsb cardamom powder
- 1/2 cup mix dry fruits
- Topping
- 1 1/2 tsp milk
- 1 tsp powder sugar
Steps to make to make Pan Mango Pie
- To prepare the dough, Combine flour, sugar, baking powder, baking soda, and salt, stirring well with a whisk.
- Put the oil and mix it well.Add chilled milk, stirring just until moist. Make a soft dough. Gently press portion into a circle on a sheet of plastic wrap; cover. Chill 30 minutes.
- Take 1 portion chilled dough on a lightly floured surface. Roll dough into a 10-inch circle.
Fit dough into a pan and coated with cooking spray.and cook 10 minutes at medium heat
- To prepare filling, heat a bowl and add mango purie and sugar and mix well. stirring well with a whisk.
Take a cornstarch and water in a bowl and mix well without any lumbs.Add this mixture and cardamom powder in mango, sugar liquids. toss to coat. Add mango mixture to prepared pie plate.Unwrap dough; place remaining chilled dough portion on a lightly floured surface.
Roll dough into a 10-inch circle.
- Take a star cutter and design it all side, then Fit dough over mango mixture. Press edges of dough together. Fold edges under; flute. And put the dough star. To prepare topping, brush top of dough with milk. Combine granulated sugar, sprinkle evenly over dough. Place the pie on pan and cook 15 minutes from both side on medium heat. Cool completely on a wire rack. Then serve it.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Pan Mango Pie. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!