Beef Mutabaq

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Beef mutabaq. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef mutabaq is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Beef mutabaq is something which I have loved my whole life.

Many things affect the quality of taste from Beef mutabaq, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef mutabaq delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef mutabaq is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef mutabaq estimated approx 1 hr 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Beef mutabaq using 20 ingredients and 15 steps. Here is how you can achieve it.

This is a spicy version of the middle-eastern Mutabaq.

Ingredients and spices that need to be Prepare to make Beef mutabaq:

1. For the dough
2. 2 cups all purpose flour
3. 3/4 cup water
4. to taste Salt
5. 3 tbls vegetable oil
6. For the meat filling
7. 500 gms lean minced meat
8. 1 medium onion (finely chopped)
9. 1 tbls garlic paste
10. 1 green habanero chilli
11. to taste Salt
12. 1 tbls lemon juice
13. 2 tbls cilantro (finely chopped)
14. 2 eggs (beaten)
15. To serve
16. Lime wedges (optional)
17. Chopped chilli (optional)
18. For mutabaq assembly
19. 1/4 cup vegetable oil (for making dough sheets)
20. 1/4 cup cooking oil (for shallow frying)

Steps to make to make Beef mutabaq

1. To make the dough, combine flour and salt and gradually add water until dough comes together in one. You may need to add a little bit more water or use less water than in the recipe above. The key is to add water gradually!
2. Knead dough until soft and pliable
3. Generously Oil a tray and set aside.
4. With the dough, make 6-8 golf sized dough balls, arrange the balls on the tray, but while you lay each ball coat them with the excess oil on the tray. Cover and allow to rest for 15-20 minutes
5. In the meantime, make the meat filling.
6. In a saucepan, add a tbls of vegetable oil and cook the garlic until golden, add in the minced meat and salt and mix well to combine. Allow the meat to cook through.
7. Before turning off the heat, add in the onions, lemon juice and cilantro. Mix to combine and immediately turn heat off. Set meat aside to cool
8. Once the meat cools down, add beaten eggs and mix to combine
9. To assemble the mutabaq: Generously oil your work surface (i usually scoop the oil with the fingers onto my work surface), take one ball and spread with your fingers until the dough is very thin (it will look translucent). In order to avoid the dough layer from tearing apart while you are spreading it, you have to be generous with the oil. Don’t worry if holes form on the dough sheet, simply tear tiny pieces off the sides and fill the holes.
10. Once the dough is spread out, scoop 2-3 tbls of the minced meat mixture to the middle of the dough sheet. Begin to wrap the mutabaq by turning each of side of the dough sheet to the middle, until all sides are tightly turned in.
11. Over high heat, in a flat pan, cook the mutabaq for 3-4 minutes on each side, until the sides brown.
12. Set aside on a plate. Continue with steps 9,10 and 11 until all dough balls are used up
13. In a shallow frying pan, add 1/4 cup of cooking oil and fry the mutabaq until golden brown all over. You can also opt to airfry/oven grill for a healthier alternative.
14. Set aside on paper towels over a plate to remove excess oil.
15. Once the mutabaq cools down to, cut into quarters and serve with lemon wedges and chopped chillis

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Beef mutabaq. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!