Chole Kulche

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chole Kulche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chole Kulche is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Chole Kulche is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chole Kulche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chole Kulche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chole Kulche is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chole Kulche estimated approx 45 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chole Kulche using 24 ingredients and 15 steps. Here is how you can achieve it.

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Chole-Kulche is the most popular Indian flatbread after Naan. It’s mostly found in the northern states of India roadside. They are made with flour, yeast, milk and butter. Super soft in texture and taste delicious with Pindi Chole or any other Indian gravy.

Ingredients and spices that need to be Make ready to make Chole Kulche:

1. 1 cup Chole (chickpeas)soaked at night
2. to taste Salt
3. 1/4 tsp haldi (Turmeric)power
4. 1 tsp ginger garlic paste
5. 1 tbsp imli purie(tamarind puree)
6. 1/2 cup coriander leaves
7. 1 cup onion chopped
8. 2 tsp chat masala powder
9. 1 tsp Garam masala
10. 1 tsp jeers(cumin) and black pepper powder
11. 1/2 tsp coriander powder
12. 1 tsp baking soda
13. Pinch baking soda
14. 1 tsp red chilli powder
15. as needed Oil
16. as needed Water
17. For Yeast proofing
18. 2 cup maida(all purpose flour)For the Dough Mixture
19. 1/2 cup milk
20. to taste Salt
21. 2 tsp butter
22. 1 tbsp chopped coriander leaves
23. 2 tbsp maida(all purpose flour) for dusting
24. as needed Water

Steps to make to make Chole Kulche

1. Soak the Dry Peas in water for Overnight. They will fluff and get double their size by morning.
2. Boiling the dry chola
   Take a the cooker. Add dry chola, water, 1/2 Tsp Salt, a pinch baking Soda, small amount of tea power,and Turmeric Powder in a cooker. Mix well and close the lid of the pressure cooker.Switch the stove on high flame. We need to bring it to a boil.
3. Heat the oil in a on medium heat. Once hot add cumin seeds. Then add paste of ginger,garlic, & onion. Sprinkle some salt.Cook till oil starts to leave and moisture is evaporated.
4. Then add red chilli powder, turmeric powder, coriander powder, jeera and black pepper powder and garam powder.Mix well and cook it. Add 2cup of water. Cover with lid. Put the weight on. Let it cook for 10 minutes on medium heat.
5. Stir with a spatula. Add imli purie and some coriander leaves.mix well.Then turn off the stove, chole is ready to serve. Prepare the kulcha.
6. Prepare the kulcha--Preparing the Dough
   In a large mixing bowl combine warm water and sugar, stir until the sugar is slightly dissolved. Add the yeast and give it a good stir. Allow the mixture to proof for 10 minutes.
7. After 10 minutes your yeast mixture should look frothy. Add maida, milk, salt and butter, mix all the ingredients.
8. Add the coriander leaves and using my hand, continue kneading the dough until form soft and sticky dough.
9. Once done transfer the dough in the mixing bowl and cover with a cloth, keep it aside for 1 hour to rise or until it's doubles in volume
10. After an hour remove the cloth and sprinkle some dry flour. Using you fist, punch it down. Once done divide the dough into equal rounds.
11. Take a rolling pin and chakla, dust it with some dry flour. Roll the dough into round shape.Place a samp cloth on a baking tray, and sprinkle with dry flour. Place the kulcha on the tray and then keep aside for few minutes they double in size.
12. Apply some water on the other side of the kulcha and then flip the tava. Cook for further 30 seconds. Continue half cooking all the remaining kulcha
13. The Bread kulchas are ready. For serving again heat a tava over medium flame, add butter and coriander leaves. Place the kulcha on the tava and rotate it. Continue to cook on both sides
14. Add some gravy of the chole on the kulcha, this will make the kulcha even tastier. Bread style Kulcha is ready.
15. Serve the Kulcha with hot Chole, sliced onions and chutney.

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So that's going to wrap it up with this special food Recipe of Award-winning Chole Kulche. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!