Steps to Make Homemade Ousho-style Soy Sauce Yakisoba Noodles
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Ousho-style Soy Sauce Yakisoba Noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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The same is true for lunches once we frequently add to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many ideas in this guide and the expectation is that these thoughts won't just enable you to get off to a great beginning for ending the lunch R-UT we all look for ourselves in at any point or another but also to test new things on your very own.
Try sandwiches with unique breads. Contrary to popular belief, my children love trying new things. It's an uncommon attribute which is why I'm extremely thankful. Believe me I know all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. It is possible to replicate this on your toaster for a few minutes for a infrequent sandwich treat. The cooking part is very minimal and you usually do not have to possess in depth knowledge of whatever to organize or delight in those simple treats. Other great bread thoughts include croissants with cheese and ham or chicken salad, taco pitas (another wonderful popular in our household), also paninis (this works extremely well in the event that you've got a George Foreman grill or a panini press).
Many things affect the quality of taste from Ousho-style Soy Sauce Yakisoba Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ousho-style Soy Sauce Yakisoba Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ousho-style Soy Sauce Yakisoba Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Ousho-style Soy Sauce Yakisoba Noodles using 14 ingredients and 7 steps. Here is how you can achieve it.
I love the soy sauce yakisoba noodle at Ousho and wanted to recreate it at home. I think it's pretty close to the original. The key to this recipe is the Chinese stock paste, but you could also use Chinese chicken stock powder or Wei-pa. Cook quickly over high heat! Recipe by Yumi412
Ingredients and spices that need to be Take to make Ousho-style Soy Sauce Yakisoba Noodles:
- 2 packets Yakisoba noodles
- 1/6 Carrot
- 1 leave Cabbage
- 1/3 packet Bean sprouts
- 100 grams Pork
- 1 as required Wood ear mushrooms
- 1 tbsp Oil
- Sauce
- 1 small piece Ginger
- 1/2 to 1 teaspoon Chinese stock paste (or Chinese chicken stock powder)
- 100 ml Water or hot water
- 1 tsp Oyster sauce
- 1 as required Salt and pepper
- 1 tbsp Soy sauce
Instructions to make to make Ousho-style Soy Sauce Yakisoba Noodles
- Rehydrate the wood ear mushrooms. Dissolve the stock paste in water or hot water. It should be on the salty side.
- Cut the carrot into thin batons and tear the cabbage leaves and mushrooms. Wash the bean sprouts.
- Heat oil in a frying pan over high heat and add the ginger. Fry until aromatic.
- Add the pork and fry until its colour has changed. Add the carrot, cabbage, bean sprouts and wood ear mushrooms. Fry to cook through.
- Add the oyster sauce and stock paste dissolved in water or hot water. There's a lot of liquid in the pan but it'll cook away so don't worry.
- After the soup comes to a boil, add the noodles and loosen. Season with salt and pepper.
- Turn off the heat, pour soy sauce along the side of the pan. Stir gently and serve.
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So that's going to wrap this up with this special food Simple Way to Make Favorite Ousho-style Soy Sauce Yakisoba Noodles. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!