Aaloo Stuffed Garlic Kulcha

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Aaloo stuffed garlic kulcha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aaloo stuffed garlic kulcha is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Aaloo stuffed garlic kulcha is something which I have loved my whole life.

Many things affect the quality of taste from Aaloo stuffed garlic kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo stuffed garlic kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aaloo stuffed garlic kulcha is serves 1 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Aaloo stuffed garlic kulcha using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Aaloo stuffed garlic kulcha:

1. For For dough :
2. 3/4 th cup maida
3. 1 tsp yeast
4. 1 &1/2 tsp Sugar
5. 1 cup milk
6. 1 Pinch salt
7. as required oil and milk for kneading
8. 6-8 garlic pods
9. 2 tsp butter (optional)salt
10. For filling :
11. 1 small boiled, peeled & mashed potato
12. 1 tsp Mustard seeds
13. Few green chillies
14. Few Curry patta
15. 2 tbsp chopped onions
16. as required Coriander leaves for garnishing
17. As per taste Salt
18. Pinch turmeric powder
19. as per taste Chaat masala or Jaljeera powder

Steps to make to make Aaloo stuffed garlic kulcha

1. Take a small bowl. Add yeast, sugar, tbsp milk in it. Now cover it and keep it aside for 10 mins for the yeast to get activated. After 10 mins, take a large vessel, add maida, salt and yeast mixture into it. Now Knead it into a soft dough by adding warm milk instead of water. Knead it for about 12 mins. Now add 2 tsp oil and again. Knead it for about 5 mins. Brush some oil over the dough and cover it with a wet cloth and keep it in a warm place for nearly 1 and half hour.
2. Now for filling, you can add any aloo filling of your choice. But for my filling, heat a pan. Add 2 tsp oil in it, add sum mustard seeds, curry leaves, green chilli and chopped onion into it and fry fr some time. Now add the boiled, mashed potatoes and give it a mix and cook it for abt 5 mins. Add half tsp chaat masala/ jaljeera powder, add sum coriander leaves and give it a mix. Keep it aside.
3. Now after 1 and a half hours, you will notice that the dough has doubled up in size. Now Knead it again for 2 to 3 mins. Make 2 small balls out of it. Add the filling and roll it slightly thick like parathas. Now put some crushed/shredded garlic and coriander leaves over it and roll it gently once again so that the garlic gets stick to the kulchas.
4. Now take a nonstick pan and roast it normally by gently flipping it, without adding any oil, ghee or butter. Remove it from the pan and now brush sum ghee/butter over it and serve it hot with any thick gravy of your choice.

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So that is going to wrap this up for this special food Recipe of Homemade Aaloo stuffed garlic kulcha. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!