Chirote

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chirote. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chirote is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chirote is something which I've loved my whole life.

Many things affect the quality of taste from Chirote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chirote is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chirote estimated approx 1 hr.

To begin with this recipe, we must first prepare a few components. You can cook Chirote using 15 ingredients and 9 steps. Here is how you cook it.

#Diwali2020

Chiroti also known as Chirote is a delicacy predominantly served in Karnataka and Maharashtra.
Chiroti is a fried flaky pastry with concentric circles of delicate layers that is either sprinked with a generous amount of cardamom flavored powdered sugar or dipped in cardamom flavored sugar syrup.
It is served as a dessert on special occasions such as a festival or a wedding.

Ingredients and spices that need to be Make ready to make Chirote:

1. For making dough ingredients-:
2. 2 cups Maida
3. 2 Tbsp melted ghee
4. 1/8 tsp salt
5. as required Water to knead
6. FOR sprinkle Sugar
7. 3/4 cup powdered sugar
8. 1/2 tsp cardamom powder
9. For paste-
10. 2 Tbsp corn flour
11. 1 1/2 tsp melted ghee
12. For sugar Syrup--
13. 1 cup water
14. 1 cup sugar
15. 1/2 tsp cardamom powder

Instructions to make to make Chirote

1. Mix well maida, melted ghee, salt and knead to make a smooth, firm dough with the help of water as per required.
   Cover the dough and keep aside for at least an hour.
2. Meanwhile to make Sprinkle- mix powdered sugar and cardamom powder well and keep aside.
3. Then prepare Sugar Syrup by heating sugar and water in a vessel to make single thread consistency. Add cardamom powder. Turn off gas and keep aside.
4. Also prepare paste to bind the layer of poli by mixing corn flour and ghee.
5. Now after hour take dough and divide into equal portions. Roll each portion into thin rotis and smear 1 tsp corn flour paste all over one roti. Place another rolled roti over it press slightly with hand and again smear tsp paste all over second roti. Repeat the process till you come to third or fourth roti. Then gently rolled pilled up roti into log.
6. Make a tight roll of these roti layers. Cut them vertically into small parts. Now press this small dough so you see concentric circles and again roll into medium sized chiroti.
7. Heat oil/ghee in kadai for deep frying.
   Deep fry chirote both side on medium flame till they turn golden shade.
8. Remove chirotis from oil then dip into sugar Syrup and allow them to absorb the syrup.
9. Or if you donot dip chirotis in Syrup then sprinkle sugar powdered on it before serving.
   Store in airtight containers

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Chirote. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!