Namak Pare

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Namak pare. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Namak pare is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Namak pare is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Namak pare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namak pare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Namak pare is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Namak pare estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Namak pare using 11 ingredients and 3 steps. Here is how you can achieve it.

#Diwali special recipe.Namak pare is an easy snack recipe made during festivals.It is a traditional dish.It is made with ingredients available at home.It is kids friendly snack recipe that you can make and store for long time.

Ingredients and spices that need to be Get to make Namak pare:

1. 1 cup wheat flour
2. 1 cup maida/All-purpose flour
3. 1/2 cup ghee
4. 5 tbsp rava
5. 2 tsp Ajwain(carom seeds)
6. 4 tbsp curd
7. 1/2 tsp baking soda
8. 1/2 tsp sugar
9. 1 tsp salt
10. As needed Water for kneading the dough
11. 4 cup Oil for frying

Steps to make to make Namak pare

1. Take a bowl,add wheat flour,maida and ghee.Knead the dough slowly till it becomes crumbly and ghee gets absorbed.To it,add ajwain,rava,baking soda,curd,sugar and salt.Add water slowly to make it a hard dough.The curd and rava will make it crispy and make it stay longer.Cover the dough with damp cloth for 30 minutes to rest.
2. After resting,take dough in big size balls and roll like chappati but little thicker.Cut into your desired shapes.Fry them in medium hot oil till golden brown.
3. The oil should be medium hot otherwise they will not fry properly.Fry them in small batches.Namak pare is ready.

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Namak pare. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!