Bitter Gourd Paratha

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Bitter gourd paratha. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Bitter gourd paratha is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bitter gourd paratha is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bitter gourd paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter gourd paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bitter gourd paratha estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Bitter gourd paratha using 20 ingredients and 8 steps. Here is how you cook that.

Karela sabji is very popular recipe. Mostly people do not like because of its bitter taste . Now I tried to make karela paratha
& its very tasty & different taste .

Ingredients and spices that need to be Take to make Bitter gourd paratha:

1. 3 small piece bitter gourd
2. 1 small onion
3. 1 tablespoon gram flour
4. 2 table spoon grated raw mango
5. 1 tea spoon bura sugar
6. 1 green chilli
7. 1/2 red chilli powder
8. 1/2 teaspoon haldi powder
9. 1 tea spoon oil
10. 1/2 teaspoon jeera
11. as required Some mint leaves
12. as required some drops of lemon juice
13. 1/ 2 teaspoon salt
14. For dough
15. 4 table spoon wheat flour
16. 1 tablespoon Maida
17. 1 tea spoon oil
18. a pinch of salt & red chilli powder
19. 1/2 tea spoon ajvain & dry methi
20. 4 table spoon oil for paratha

Steps to make to make Bitter gourd paratha

1. Wash & grate the outer part of karela. A pinch of salt mix proper in karela's rind. Leave it in strainer for 10 min.
2. Wash it again & squeezed. Take a pan add oil roast jeera. Now add finely chopped onion & green chilli.
3. Saute it for 2 to 3 min, add all dry masala & besan. Roast it till end of rawness. Now add the rind of Karala in it. Mix it.
4. Cover it with lid for 2 to 3 min. The material is ready. Leave it for cool. For dough take wheat flour & all-purpose flour in a bowl add dry masala.
5. Make a soft dough.now raw mango pulp mint leaves & bura add into rind material.
6. Take a mid size peda flat it apply some oil with brush fill it & make mid size Paratha.
7. Apply the oil on both sides of paratha. On mid flame & cooked it.
8. Serve it with curd & chutney or as you like. Tasty healthy & for bitter gourd lovers.

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So that is going to wrap it up with this special food How to Make Perfect Bitter gourd paratha. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!