Fafda

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Fafda. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fafda is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Fafda is something that I've loved my entire life.

Many things affect the quality of taste from Fafda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fafda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fafda using 9 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Fafda:

1. 2 cups besan / gram flour
2. 1/4 tsp turmeric / haldi
3. 1/2 tsp kashmiri red chilli powder
4. as per taste Salt
5. 1/4 tsp ajwain
6. 1/4 tsp baking soda
7. 2 tbsp oil
8. as per need water to knead dough
9. as required Oil for deep frying

Instructions to make to make Fafda

1. Firstly, in a large mixing bowl add besan, turmeric, chilli powder, ajwain, baking soda salt to taste.
2. Also add 2 tbsp oil and mix well.
3. Further add warm water as required and knead. knead for 5 minutes or till the dough turns soft and smooth.
4. Add oil and coat the dough well. cover with moist cloth and rest for 30 minutes.
5. Knead again for a minute making sure the dough is soft. pinch a ball sized dough and make a cylindrical shape.
6. On a wooden board place the dough and stick one side. press and stretch it thin with the help of palms in forward direction.
7. Scrape off with the help of knife without damaging the fafda. now deep fry in hot oil. do not over crowd the fafdas as they wont cook well.
8. Stir occasionally keeping the flame on medium. fry fafdas for a minute or two, till they turn golden and crispy.
9. Finally, serve gujarati fafda with green chilli or Kaleb.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Fafda. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!