Paneer Butter Masala |Paneer Makhani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Paneer Butter Masala |Paneer Makhani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paneer Butter Masala |Paneer Makhani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Paneer Makhani is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Paneer Butter Masala |Paneer Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Butter Masala |Paneer Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Butter Masala |Paneer Makhani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Butter Masala |Paneer Makhani estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few components. You can have Paneer Butter Masala |Paneer Makhani using 24 ingredients and 4 steps. Here is how you can achieve that.

Paneer Butter Masala | Paneer Makhani | Paneer Makhanwala | Restaurant style:

This heavenly dish is an all time favourite north indian dish which is nothing but soft paneer dipped in a rich, sweet,creamy tomato based gravy with a subtle blend of spices.

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Ingredients and spices that need to be Get to make Paneer Butter Masala |Paneer Makhani:

1. Step 1 : Gravy base preparation:
2. 1 tsp oil
3. 2 bay leaves
4. 5 cloves (1 inch) ginger
5. 7-8 Garlic pods
6. 3/4 cup chopped onion
7. 2 cups chopped tomatoes
8. 10-12 cashews
9. Step 2: Makhani preparation: Ingredients:
10. 1 tsp oil
11. 25 gm butter
12. 1/4 tsp jeera
13. ½ inch cinnamon stick
14. 4 Cardamom
15. 3 Clove
16. 1 deseeded chopped green chillies
17. 1 tsp kashmiri red chilli powder
18. 1 tsp garam masala
19. 250 gms paneer
20. 1 tsp crushed kasuri methi
21. 1 tsp cream(optional) can
22. 1 tsp sugar
23. as per taste Salt
24. 1 tsp ketcup

Instructions to make to make Paneer Butter Masala |Paneer Makhani

1. Step 1 : Gravy base preparation:
   Method:
   1.In a pan,add oil,fry all the above ingredients until everything is well cooked & mushy.
   2. Cool & grind it into a paste.
   3. Strain the paste to get a silky smooth gravy base.
2. Soak paneer in hot water for 20 minutes.
3. Method:
   1. In a cooking pot, add oil,butter. Once butter melts,add the whole garam masala items,jeera,green chillies & saute.
   2.lower the flame & Add kashmiri red powder & saute.. this gives the bright red colour to the gravy.. make sure to lower the flame to avoid burning.
   3.Then add the ground gravy base from step 1,cook for sometime & add milk.
   4. Then add Garam masala,tomato ketchup, sugar,salt. Cover & cook for 5 mins.
   5. Then add the soaked paneer by squeezing the water.
4. Finish off with kasurimethi & cream

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Paneer Butter Masala |Paneer Makhani. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!