Palak-Besan Thalipeeth

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Palak-besan thalipeeth. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palak-besan thalipeeth is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Palak-besan thalipeeth is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Palak-besan thalipeeth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak-besan thalipeeth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak-besan thalipeeth is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak-besan thalipeeth estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Palak-besan thalipeeth using 16 ingredients and 4 steps. Here is how you can achieve that.

Healthy and tasty breakfast

Ingredients and spices that need to be Take to make Palak-besan thalipeeth:

1. For thalipeeth dough-
2. 2 cups wheat flour
3. 1 cup besan
4. 1/4 th cup rice flour
5. 1 tsp ginger garlic paste
6. 1 finely chopped green chilli
7. 1 cup spinach finely chopped
8. 1 medium sized onion finely chopped
9. 1 tsp jeera
10. 1 tsp ajwain
11. Pinch hing
12. 1 tbsp oil
13. 1 tsp red chilli powder
14. 1/2 tsp turmeric powder
15. 1 tsp salt
16. as required Oil to fry

Instructions to make to make Palak-besan thalipeeth

1. Mix all the ingredients together including oil and by adding water make a soft dough
2. Spread a foil paper or polythene on a slab and grease it with oil. Take a ball-shaped dough and spread it in a round shape with the help of fingers and make a small hole at the center. Prepare all the thalipeeths like this.
3. Put a non- stick frying pan on medium flame and pour half tbsp oil in it. Take the thalipeeth dough and put it in the pan. Fry it from both sides properly.
4. Serve it hot with chutneys of your choice.

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So that's going to wrap this up with this special food Recipe of Perfect Palak-besan thalipeeth. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!