Kesar Lobongo Lotika

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Kesar Lobongo Lotika. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kesar Lobongo Lotika is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Kesar Lobongo Lotika is something that I've loved my entire life.

Many things affect the quality of taste from Kesar Lobongo Lotika, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Lobongo Lotika delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesar Lobongo Lotika is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesar Lobongo Lotika estimated approx 1 hrs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Kesar Lobongo Lotika using 11 ingredients and 8 steps. Here is how you can achieve that.

Bengali style sweet Lobongo Lotika. During our festival we make Lo bongo Lotika is one of the Bengali Sweets. It is delicious but not simple to make. I hope all my viewers will like my Recipe. Try this Recipe

#Diwali2020

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Ingredients and spices that need to be Prepare to make Kesar Lobongo Lotika:

1. For dough--
2. 1 cup maida
3. 1/2 tsp onion seeds / kalonji
4. 2 tbsp lukewarm oil
5. 1 pinch salt
6. FOR stuffing--
7. 1 cup fresh grated coconut
8. as needed Melted jaggery
9. As Required Oil for deep frying
10. 1 tsp green cardamom powder
11. 4-5 chopped raisins

Instructions to make to make Kesar Lobongo Lotika

1. For dough : Combine maida, onion seeds, oil or ghee and a pinch of salt. Mix....well. Add water as needed and knead a semi dough.
2. For stuffing : Heat Kadai add grated coconut. Stir it for few minutes. Add jaggery as needed. Cook till the jaggery dissolves. Add cardamom and raisins. Mix...properly and cook till the mixture is dry. Once it is done. Cool it and keep aside.
3. Add cardamom and raisins. Mix...properly and cook till the mixture is dry. Once it is done. Cool it and keep aside.
4. From the dough. Take a small ball. Roll it like a chappati. Put the coconut stuffing in the center of the chapati.
5. Collect all the edges at the center and press it and lock it with1 cloves. Repeat the same procedure. Once it is done. Transfer to a plate and keep aside.
6. Heat oil in Kadai. Once the oil is hot. Start frying the lobongo lotika in slow flame. Till it become light brown in color. Once it is done. Keep aside.
7. Make a dry sugar syrup. Dip the lobongo lotika in sugar syrup. Take out from the sugar syrup and keep aside.
8. Transfer to a serving dish. Ready to serve....

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So that is going to wrap this up for this special food Recipe of Favorite Kesar Lobongo Lotika. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!