Aloo Paratha ðÿ¥”ðÿ¥”ðÿ¥”
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, ALOO PARATHA 🥔🥔🥔. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
ALOO PARATHA 🥔🥔🥔 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. ALOO PARATHA 🥔🥔🥔 is something which I have loved my entire life.
Many things affect the quality of taste from ALOO PARATHA 🥔🥔🥔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ALOO PARATHA 🥔🥔🥔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ALOO PARATHA 🥔🥔🥔 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook ALOO PARATHA 🥔🥔🥔 estimated approx 1 hr 20 mins.
To get started with this recipe, we have to first prepare a few components. You can cook ALOO PARATHA 🥔🥔🥔 using 16 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make ALOO PARATHA 🥔🥔🥔:
- For dough
- 2 cups wheat flour
- 1/2 tsp salt
- As Required Water for kneading
- 2 tbsp oil
- For Stuffing
- 3 potato (boiled & mashed)
- 1 tsp ginger paste
- 2 chilli (finely chopped)
- 2 tbsp coriander -chopped
- 1/2 tsp coriander seeds
- 1/4 tsp ajwain seeds
- 1 tsp chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- 1/2 tsp salt
Steps to make to make ALOO PARATHA 🥔🥔🥔
- In a large bowl take wheat flour,2 spoons of oil, and ½ tsp salt. mix well.
Add water as required and start to knead.
knead to a smooth and soft dough.
grease with little oil and rest for 30mins. - For Aloo stuffing:
In a large bowl take 3 potatoes, 1 tsp ginger paste, 2 chili, 2 tbsp coriander and ½ tsp coriander seeds,¼ tsp ajwain, 1 tsp chili powder, ½ tsp cumin powder, ½ tsp garam masala, and ½ tsp salt.
mix well making sure all the ingredients are well combined.
Keep it aside. - To make paratha:
Take a ball-sized dough and roll about 4 inches in diameter.
place a ball-sized prepared aloo stuffing in the center. Take the edge and start pleating, joining the pleats in the center.
sprinkle some wheat flour and roll slightly thick.
on a hot Tawa place the rolled paratha and cook for a minute.
Spread some ghee or oil on the paratha
Flip again.
- Flip again once or twice till both sides are cooked properly.
- Repeat, making all parathas this way.
- Serve paratha with pickle or curd.
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So that's going to wrap it up for this special food Recipe of Award-winning ALOO PARATHA 🥔🥔🥔. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!