Gol Moong Dal Kachori

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Gol Moong Dal Kachori. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gol Moong Dal Kachori is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gol Moong Dal Kachori is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gol Moong Dal Kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gol Moong Dal Kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gol Moong Dal Kachori is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gol Moong Dal Kachori estimated approx 60 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gol Moong Dal Kachori using 18 ingredients and 8 steps. Here is how you can achieve it.

Compared to Khasta Kachori which are big round in shape and has very dry moong dal stuffing...this kachori is small round shaped with lot of stuffing of the moong dal...moong dal is soft and has khata meetha taste in this kachori

Ingredients and spices that need to be Take to make Gol Moong Dal Kachori:

1. For stuffing -
2. 1 cup yellow moong dal
3. 1 tablespoon oil for the tadka
4. 1/2 tsp mustard seeds and jeera
5. 2 pinch hing
6. 2 pinch haldi
7. 1/2 teaspoon each of kashmiri chilli powder, garam masala and dhania jeera powder
8. 1/2 tsp dal chini powder
9. 1 tsp sugar
10. as per taste salt
11. 1/2 lemon juice
12. 2 tsp coriander leaves
13. For the outer layer -
14. 1 cup of maida
15. as per taste salt
16. 1 tablespoon ghee
17. as required water to knead the dough
18. as required oil for fry

Instructions to make to make Gol Moong Dal Kachori

1. Heat the oil in the pan and do the rai jeera hing tadka...add washed moong dal and water just upto the level dal gets soaked...add haldi, chilli powder, salt and garam masala, mix once and close the lid and let the dal cook on low flame....keep checking in between
2. Once half cooked add sugar, dhania jeera powder and dal chini powder in dal...mix it slowly
3. Once the dal is cooked in 15-20 mins, ensure no water is there add lemon juice and coriander leaves and mix it and your stuffing is ready
4. For the outer layer...take Maida, salt and ghee in a bowl and knead the dough like you normally do for kachori
5. Roll the small Puri of the dough, put the stuffing which around 1 tsp and roll it in round shape like a kachori. Ensure the dough is not broken anywhere or else your kachori will burst in oil
6. Heat the oil and fry the kachori on a medium to low flame
7. You can deep fry it or you can also bake it...in the pic shown the fried version
8. Serve the hot kachori with meethi and spicy green chutney

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Gol Moong Dal Kachori. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!