Samosa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Samosa is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Samosa is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 1hr 45 min.

To begin with this recipe, we must first prepare a few components. You can cook Samosa using 18 ingredients and 8 steps. Here is how you can achieve it.

#GA4 #Week21

Ingredients and spices that need to be Prepare to make Samosa:

1. 1 cup all-purpose flour,
2. 1/4tsp carrom seeds,
3. as per taste salt
4. 4-5 tbsp oil.
5. as required water to knead the dough-
6. For the outer covering samosa For masala-
7. 2-3 boiled roughly mashed potatoes,
8. 2-3tbsp peas
9. as per taste Salt
10. 1/4tsp, ,red chili powder
11. 1/2tbsp chat masala
12. 1 inch grated ginger
13. 4-5 pieces broken cashew
14. 3-4 raisin
15. 1 tsp crushed coriander seeds,
16. 1 tsp chat masala,
17. as required oil for frying
18. 1/4 tsp garam masala

Instructions to make to make Samosa

1. Take a bowl add maida salt carrom seeds crush between your palm..mix it well.
2. Now mix oil properly in the dough and start crumbling in your hand...so that proper moin resist..and make a dough with the help of water and cover it for 10 min..
3. Now for the masala..take a pan add 1 -2tsp oil..add crushed coriander seeds and grated ginger.saute for a while then add peas. Add salt for faster cooking so that our peas getting soft..then add dry fruits..saute till they changing their colour
4. Then add boiled potatoes and all the species..saute for10 min..then switch of tge flame and let the masala cool down
5. Now take a maida dough knead the dough again..and divide the dough into ball size and take one ball and roll into chapati..and cut into half as shown in the pic
6. Now take 1tbsp-2 tbsp not more than masala..and seal it with the help of water..
7. Now take a oil heat it up medium to low flame..after the oil heat it up check the tenprature by dropping one tiny ball of maida..then drop your samosa minnium 3-4 and fry till it become golden and crispy from both the side
8. When it golden brown and crispy from both the side take it out in a kitchen towel ya tissue paper and enjoy it with chutney/ketchup

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Samosa. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!