Super Soft Raisin Bread Inspired By Kronk'S New Groove

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Super soft Raisin Bread inspired by Kronk's New Groove. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Super soft Raisin Bread inspired by Kronk's New Groove is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Super soft Raisin Bread inspired by Kronk's New Groove using 9 ingredients and 7 steps. Here is how you cook that.

Fluffy, soft and absolutely delicious Raisin bread.

The recipe is actually from Savor Easy.

Ingredients and spices that need to be Make ready to make Super soft Raisin Bread inspired by Kronk's New Groove:

1. 1 cup milk (250ml) (room temp)
2. 1 egg
3. 2 1/4 teaspoon instant yeast (7g)
4. 1/4 cup sugar (50g)
5. 3 1/4 cups all-purpose flour
6. 1 teaspoon salt (5g)
7. 1/4 cup softened butter (50g)
8. 1 cup raisin for the dough and 1/2 cup more for the filling
9. Eggwash: 1 egg yolk + 1 tablespoon milk

Instructions to make to make Super soft Raisin Bread inspired by Kronk's New Groove

1. In a large bowl, add the milk, egg, yeast and sugar and gently stir it with a spoon or a rubber spatula. Add the flour, salt and mix well until you form a dough. Cover the bowl for 10-20 minutes.
2. Add softened butter and knead it all together.Then transfer it to a lightly floured counter and knead until smooth, elastic and not tearing
3. Form into a ball and place your dough in an oiled bowl and cover it with plastic wrap or a clean wet towel for one hour or until doubled in size. Punch down the dough with your fist and briefly knead out any air bubbles.
4. Transfer dough onto a surface and incorporate the dough with 1 cup of raisins and lightly press them into the dough so they stick.
5. Cut into 4 equal portions, fill with raisins and roll out each portion into an oval shape.
6. Place the rolls on a parchment-lined baking tray. and cover the dough for 30-40 minutes until doubled size.
7. Brush with eggwash: 1 egg yolk + 1 tablespoon milk. Bake in preheated oven at 180° for 30-35 minutes (bottom heat). Let it cool down. And Enjoy!

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