Khasta Mathri

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Khasta mathri. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Khasta mathri is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Khasta mathri is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Khasta mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khasta mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khasta mathri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khasta mathri estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Khasta mathri using 9 ingredients and 6 steps. Here is how you cook it.

#GA4
#Week9
Maida

Ingredients and spices that need to be Get to make Khasta mathri:

1. 250 gms maida
2. 1 tsp carom seeds
3. 10 black peppercorns (crushed)
4. 1/2 tsp cumin seeds
5. 1 tsp crushed kasuri methi
6. to taste Salt
7. 4 tbsp oil or ghee for (moyan)
8. as required Oil for frying
9. As Required water (for making dough)

Steps to make to make Khasta mathri

1. Take maida, carom seeds, cumin seeds, kasuri methi, salt, black peppercorns, and oil in a big bowl.
2. Mix all the ingredients together properly until it turns crumbly.
3. Now add water gradually and knead it into the tight dough and let it rest for few mins.
4. Take small portions from the dough and roll it like small thick purees and prick on it with a fork to prevent puffing.
5. Heat oil in heavy-bottomed pan (kadhai) when oil is medium hot, add rolled materials, deep fry them till golden brown. Cool them and store them in an airtight container, can be stored for 10 to 15 days.
6. Enjoy with tea 👍😍❤

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So that is going to wrap it up with this exceptional food Recipe of Homemade Khasta mathri. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!