Three Layered Matar Mushroom Paratha

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Three layered Matar Mushroom Paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Three layered Matar Mushroom Paratha is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Three layered Matar Mushroom Paratha is something which I've loved my entire life.

Many things affect the quality of taste from Three layered Matar Mushroom Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three layered Matar Mushroom Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three layered Matar Mushroom Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Three layered Matar Mushroom Paratha estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Three layered Matar Mushroom Paratha using 10 ingredients and 9 steps. Here is how you can achieve it.

#paratha

Ingredients and spices that need to be Get to make Three layered Matar Mushroom Paratha:

1. 1 cup boiled matar(peas)
2. 1 cup regular dough
3. 1 finely chopped onion
4. 4-5 finely chopped mushrooms
5. 1 tsp chopped ginger
6. 1 chopped green chilli
7. 1/2 tsp red chilli powder
8. 1/2 tsp chaat masala
9. to taste Salt
10. as needed Oil to fry

Steps to make to make Three layered Matar Mushroom Paratha

1. Mash matar with hands and cut very small pieces of mushrooms.
2. Now add half of the dry masalas,ginger,chilli and onion and salt in the matar
3. Sauté chopped mushrooms in 1 tsp oil and add half of dry masalas,onion,ginger and chilli and salt
4. Roll three thin chapattis with the rolling pin place 1 chapati add mashed matar on it
5. Place another chapati on it add mushroom masala on the second chapati
6. At last cover it with 3rd chatpati
7. Cut it from the center and fold upwards and decorate with some mushrooms
8. Now keep it in the preheated pan brush up with the oil properly and cover it with the lid.
9. When becomes brown and crispy remove from the pan. Your innovative and tasty paratha is ready to eat.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Three layered Matar Mushroom Paratha. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!