Samosa
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Samosa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Samosa is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samosa is 7-8serve. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Samosa estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Samosa using 25 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Samosa:
- For dough
- 2 cup all-purpose flour
- 1/4 cup oil
- 1 tsp carom seeds
- as needed Water for need a dough
- For stuffing
- 4 boiled roughly mashed potatoes
- 1 cup boiled peas
- 3 tsp coriander leaves
- 2 finely chopped green chillis
- 1 tsp grated ginger
- 1 tsp cumin seeds
- 1 tsp crush coriander seeds
- 1 tsp red chilli powder
- 1 tsp dry Mango powder
- 1 tsp fennel seeds
- to taste Salt
- 1/2 tsp garam masala
- 1 tsp powdered sugar (optional)
- 1/2 tsp sesame seeds
- 8-10 cashew
- 10-12 peanut (optional)
- handful raisins
- 3 tsp oil
- as needed Oil for frying
Steps to make to make Samosa
- Firstly take a bowl add flour carrom seeds salt and oil and crumble by hand now add water and make a dough and cover it & rest atlest 1/2 hour
- For stuffing take a pan heat the oil then add Cummin seeds fennel seeds sesmee seeds coriander seeds green chillie ginger red chilli powder turmeric powder salt garam masala & dry mango powder and soute for a minute
- After that add mashed potatoes peas and mix well and lastly add cashew raising peanut and coriander and mix well now turn off tha gas now take a samosa dough divide in equal portion take a one portion and roll it and cut the center of the samosa patti
- Now take one samosa patti and joint by hand and put the stuffing inside then apply the lil bit of water in side of samosa and seal it now make all samosa like this process now heat the oil and fry the samosa on middium flame and serve hot with green chutney and tumrind chutney
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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Samosa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!