Chicken Tikka Piza
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Chicken Tikka piza. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Tikka piza is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Tikka piza is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Chicken Tikka piza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka piza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tikka piza is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Chicken Tikka piza estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few components. You can have Chicken Tikka piza using 18 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Chicken Tikka piza:
- For dough
- 1 cup flour
- Half spoon yeast
- Half spoon sugar
- Half spoon salt
- 1 cup milk
- 2 spoon oil
- For chicken tikka
- Chicken in cubes 1 cup
- Tikka masala 1 paket
- Salt
- For Garnishing
- Onion
- Cumsicum
- Tomato
- Cheese
- Mozzarella and chidder cheese
- Olive
Instructions to make to make Chicken Tikka piza
- Take bowl add flour salt sugar and yeast mix well and add 1 cup normal milk not hot not cold and make dough
- In pan add chicken fry well add spice and cook well
- For garnishing cut all vegetables greas pan with oil and spread pizza sauce.
- Garnishing with vegetables and chicken and last apply cush cheese or add olive on top bake 20 minutes in pateela and ready to eat. Enjoy
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