Plantain Egg Samosa/ Spring Rolls
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Plantain Egg Samosa/ Spring Rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Plantain Egg Samosa/ Spring Rolls is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Plantain Egg Samosa/ Spring Rolls is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Plantain Egg Samosa/ Spring Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain Egg Samosa/ Spring Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Plantain Egg Samosa/ Spring Rolls using 17 ingredients and 11 steps. Here is how you can achieve it.
Baca Juga
Ingredients and spices that need to be Make ready to make Plantain Egg Samosa/ Spring Rolls:
- For the dough
- 1 cup all purpose flour + more for dusting
- 1/2 teaspoon salt
- 50 ml water(almost ¼ cup of water
- 1 tablespoon oil for making dough
- 1 tablespoon oil for greasing
- For the filling
- 3 medium ripe plantain
- 2 large eggs
- Scotch bonnet
- Small green pepper
- 1 medium onion
- Tumeric, thyme etc
- 1 seasoning cube
- to taste Salt
- 2 tablespoons veg oil for stir frying
- Enough oil for frying
Instructions to make to make Plantain Egg Samosa/ Spring Rolls
- Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
- Combine the dry ingredients.
- Add wet to dry ingredients and mix
- Cover to rest. Divide into balls
- Start rolling
- Grease and dust
- Roll until thin
- Cook sheet and separate
- Samosa
- Spring rolls
- Freeze or fry. Enjoy 👌😋
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