Mooli Thepla /Muli Ke Parathe
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Mooli Thepla /Muli ke parathe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mooli Thepla /Muli ke parathe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Mooli Thepla /Muli ke parathe is something that I have loved my whole life.
Many things affect the quality of taste from Mooli Thepla /Muli ke parathe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mooli Thepla /Muli ke parathe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mooli Thepla /Muli ke parathe is 15 Parathas. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Mooli Thepla /Muli ke parathe estimated approx approx.2 hours.
To begin with this particular recipe, we must first prepare a few components. You can cook Mooli Thepla /Muli ke parathe using 13 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Mooli Thepla /Muli ke parathe:
- For dough
- 850 GMs Radish (Grated)
- 20 GMs Ginger (Grated)
- 4cups(+/-) Whole wheat flour
- 1 tsp salt
- 3tsps Dry Garlic powder (optional)*
- Note: *if not available add garlic powder/ paste & chilli powder
- 1 tsp Cumin powder
- 3tsps Mustard oil or any veg oil
- 3-4 tbsps Coriander leaves chopped
- For Rolling and Cooking
- as per need Dry whole wheat flour
- as required Ghee / Clarified butter or oil (whatever you prefer)
Steps to make to make Mooli Thepla /Muli ke parathe
- Peel and grate the Radish / Muli and ginger.
- Add in all the ingredients and mix well in it and then add the whole wheat flour to the mixture and knead it.
- Almost at the end of kneading add in the chopped coriander leaves and knead it again into a soft dough. Cover and let it rest for 20 minutes and then divide into desired size balls. Sprinkle some dry flour and roll it out like a roti and put it on a hot tawa / griddle / pan and cook like you cook any paratha.... applying ghee/ oil as desired till it is cooked on both sides....see the DUDHI METHI THEPLA RRCIPE ALSO.
- Serve hot with your favourite chutney or raita or achaar. Bon Appetit!!!!
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So that's going to wrap it up for this special food Recipe of Speedy Mooli Thepla /Muli ke parathe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!