Mooli Thepla /Muli Ke Parathe

Mooli Thepla /Muli ke parathe

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Mooli Thepla /Muli ke parathe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mooli Thepla /Muli ke parathe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Mooli Thepla /Muli ke parathe is something that I have loved my whole life.

Many things affect the quality of taste from Mooli Thepla /Muli ke parathe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mooli Thepla /Muli ke parathe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mooli Thepla /Muli ke parathe is 15 Parathas. So make sure this portion is enough to serve for yourself and your beloved family.

Baca Juga

Just in addition, the time it takes to cook Mooli Thepla /Muli ke parathe estimated approx approx.2 hours.

To begin with this particular recipe, we must first prepare a few components. You can cook Mooli Thepla /Muli ke parathe using 13 ingredients and 4 steps. Here is how you can achieve it.

#GA4 #week20 #thepla

A great way to avoid throwing the nutritious Muli water, so instead of making stuffed Muli ke Parathe try this style of Muli ke Parathe / THEPLA....in which you don't have to discard the water of Muli/ radish.

Ingredients and spices that need to be Prepare to make Mooli Thepla /Muli ke parathe:

  1. For dough
  2. 850 GMs Radish (Grated)
  3. 20 GMs Ginger (Grated)
  4. 4cups(+/-) Whole wheat flour
  5. 1 tsp salt
  6. 3tsps Dry Garlic powder (optional)*
  7. Note: *if not available add garlic powder/ paste & chilli powder
  8. 1 tsp Cumin powder
  9. 3tsps Mustard oil or any veg oil
  10. 3-4 tbsps Coriander leaves chopped
  11. For Rolling and Cooking
  12. as per need Dry whole wheat flour
  13. as required Ghee / Clarified butter or oil (whatever you prefer)

Steps to make to make Mooli Thepla /Muli ke parathe

  1. Peel and grate the Radish / Muli and ginger.
  2. Add in all the ingredients and mix well in it and then add the whole wheat flour to the mixture and knead it.
  3. Almost at the end of kneading add in the chopped coriander leaves and knead it again into a soft dough. Cover and let it rest for 20 minutes and then divide into desired size balls. Sprinkle some dry flour and roll it out like a roti and put it on a hot tawa / griddle / pan and cook like you cook any paratha.... applying ghee/ oil as desired till it is cooked on both sides....see the DUDHI METHI THEPLA RRCIPE ALSO.
  4. Serve hot with your favourite chutney or raita or achaar. Bon Appetit!!!!

As your experience and also self-confidence expands, you will certainly discover that you have more all-natural control over your diet as well as adjust your diet regimen to your individual tastes with time. Whether you intend to offer a dish that utilizes less or even more ingredients or is a bit essentially spicy, you can make straightforward changes to accomplish this goal. To put it simply, start making your dishes on time. As for standard food preparation skills for beginners you don't require to discover them but only if you grasp some easy food preparation strategies.

This isn't a complete guide to fast and also easy lunch dishes however its excellent something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare delicious dishes for your household without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Recipe of Speedy Mooli Thepla /Muli ke parathe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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