Tuna Empanadas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tuna Empanadas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tuna Empanadas is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Tuna Empanadas is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tuna Empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Empanadas is 6 to 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Empanadas estimated approx 2 hr 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Tuna Empanadas using 10 ingredients and 8 steps. Here is how you cook it.

My favorite hot snack that i miss from my mom’s cooking. #heirloom

Ingredients and spices that need to be Prepare to make Tuna Empanadas:

1. Crust
2. 2 1/2 cups All Purpose Flour and 1 cup or more for dusting and kneading
3. 1 teaspoon salt
4. 6 tablespoons cold unsalted butter cut into cubes (chilled)
5. 3/4 cup margarine or vegetable shortening
6. 1/2 cup cold water
7. Filling
8. I use 4 canned flavored canned tuna such as afritada 175gms and drained
9. 1 cup cheddar cheese cut into strips
10. You can use other fillings you like cooked ham, chicken fillet, ground pork or beef or even fruits!

Steps to make to make Tuna Empanadas

1. Crust. Mix the flour and salt together in a large bowl. Add the butter and shortening.
2. Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water– since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need to. Stop adding water when the dough begins to form large clumps.
3. Transfer the pie dough to a floured work surface. The dough should come together easily and should not feel overly sticky. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Flatten each half into 1-inch thick discs using your hands.
4. Wrap each tightly in plastic wrap. Refrigerate for at least 1 hour.
5. When rolling out the chilled pie dough discs to use in your pie, always use gentle force with your rolling pin. Start from the center of the disc and work your way out in all directions, turning the dough with your hands as you go. Visible specks of butter and fat in the dough are perfectly normal and expected!
6. Form small discs about 5 inches in diameter and at least.25 inch thick or your desired thickness.
7. Fill your pie with the tuna filling about 3 tablespoons of the tuna on one side of your crust then add cheese. Then fold sealing the sides using fork.
8. I bake my empanadas rather than frying. At 350 degrees for 10 mins in the oven.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Tuna Empanadas. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!