Gobhi Paratha

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Gobhi paratha. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gobhi paratha is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gobhi paratha is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gobhi paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi paratha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi paratha estimated approx 20-25 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Gobhi paratha using 13 ingredients and 7 steps. Here is how you can achieve that.

#GA4 #WEEK10 #CAULIFLOWER

Ingredients and spices that need to be Make ready to make Gobhi paratha:

1. 1 cup wheat flour dough
2. For stuffing
3. 2 cup cauliflower grated
4. 1 finely chopped onion
5. 1/2 tsp ginger
6. 2 chopped green chillies
7. 1/2 tsp Ajwain/carom seeds
8. 1/2 tsp red chilli powder
9. 1/2 tsp garam masala
10. to taste Salt
11. 2 tsp finely chopped coriander leaves
12. As needed oil/ ghee
13. 4 tsp butter

Steps to make to make Gobhi paratha

1. Firstly cut the cauliflower and grate the cauliflower pieces using a fine grater.
2. To a grated cauliflower add chopped onion, ginger, green chillies, ajwain, salt, red chilli powder, garam masala and finely chopped coriander leaves.
3. Then make medium sized ball from chapathi dough and roll it into small circle with a rolling pin.
4. Place the prepared stuffing in the center. take the edge and start pleating bringing to center. Further, sprinkle some flour and roll to of a chapati size.
5. On a hot tawa place the paratha and cook both sides.
6. Then add oil / ghee and press slightly.
7. Finally, serve hot gobhi parathas with Amul butter, sauce, raita or pickle.

As your experience and also confidence grows, you will certainly locate that you have more natural control over your diet as well as adapt your diet to your individual tastes gradually. Whether you want to serve a dish that uses less or more ingredients or is a little basically zesty, you can make easy adjustments to achieve this objective. Simply put, start making your dishes on time. As for standard food preparation abilities for novices you do not need to learn them but just if you grasp some simple cooking techniques.

This isn't a complete guide to quick as well as easy lunch dishes but its good food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Homemade Gobhi paratha. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!